Recipe: 30-Second Smoothie
Beverages 30-Second Smoothie
USA Weekend; 1994
Yield: 2 servings
1 cup nonfat yogurt
1 cup orange juice
2 ice cubes; more if desired
Whip in blender until frothy.
Variation:
For 1 cup orange juice, substitute 1 banana or 1 cup blueberries, strawberries, raspberries, pineapple, or sliced peaches.
Or substitute frozen fruit for the ice.
USA Weekend; 1994
Yield: 2 servings
1 cup nonfat yogurt
1 cup orange juice
2 ice cubes; more if desired
Whip in blender until frothy.
Variation:
For 1 cup orange juice, substitute 1 banana or 1 cup blueberries, strawberries, raspberries, pineapple, or sliced peaches.
Or substitute frozen fruit for the ice.
MsgID: 3118939
Shared by: Betsy at Recipelink.com
In reply to: Recipes Using Red, White and Blue Foods
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipes Using Red, White and Blue Foods
Board: Daily Recipe Swap at Recipelink.com
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