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Recipe: Cherry Tomatoes Provencale

Side Dishes - Vegetables
Cherry Tomatoes Provencale

3 Tbsp. bread crumbs
2 tsp. chopped parsley
1 garlic clove, sliced
salt & pepper
2 tsp. vegetable oil
8 cherry tomatoes, halved
2 tsp. Parmesan cheese, grated

Preheat oven to 400 degrees.

In a bowl, combine breadcrumbs, parsley, garlic, salt and pepper. Lightly coat each tomato half with oil, then cover with breadcrumb mixture. Sprinkle with Parmesan and bake for 5 minutes.

MsgID: 3117666
Shared by: Dianne, California
In reply to: Recipe: Recipes Using Spring Vegetables (asparag...
Board: Daily Recipe Swap at Recipelink.com
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