Green Beans with Sesame Seeds
2 c. green beans, tips removed
salt and pepper
2 Tbsp. butter
1/4 tsp. sesame oil
2 Tbsp. sesame seeds
2 Tbsp. chopped parsley
2 tsp. lemon juice
In a saucepan filled with lightly salted boiling water, cook beans for 5 minutes. Drain. Season with salt and pepper. Let stand.
In a skillet, melt butter. Add sesame oil and saute sesame seeds.
Add cooked beans and parsley. Sprinkle with lemon juice and toss lightly.
2 c. green beans, tips removed
salt and pepper
2 Tbsp. butter
1/4 tsp. sesame oil
2 Tbsp. sesame seeds
2 Tbsp. chopped parsley
2 tsp. lemon juice
In a saucepan filled with lightly salted boiling water, cook beans for 5 minutes. Drain. Season with salt and pepper. Let stand.
In a skillet, melt butter. Add sesame oil and saute sesame seeds.
Add cooked beans and parsley. Sprinkle with lemon juice and toss lightly.
MsgID: 3117664
Shared by: Dianne, California
In reply to: Recipe: Recipes Using Spring Vegetables (asparag...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Dianne, California
In reply to: Recipe: Recipes Using Spring Vegetables (asparag...
Board: Daily Recipe Swap at Recipelink.com
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