ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

question for Gladys re: Linguine Stir-Fry with Chicken, Green Beans and Garlic

Misc.
did you mean half the green beens lengthwise or crosswise?

  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fettuccine with Curried Alfredo Sauce (with chicken)
  • FETTUCCINE WITH CURRIED ALFREDO SAUCE 1 (9 ounce) package uncooked fettuccine 2 teaspoons olive oil 2 boneless, skinless chicken breast halves (1/2 pound each), cut into strips 1 (10 ounce) container refrigerated l...
  • Hot Cheese Biscuits
  • HOT CHEESE BISCUITS 1/2 cup margarine, softened 1 jar sharp American cheese spread 1 cup flour 1 to 2 drops hot pepper sauce Parsley flakes Preheat oven to 350 degrees F. Combine margarine and cheese spread. Blend...
  • Sonoran Hot Dogs (using bacon and refried beans)
  • SONORAN HOT DOG I had wanted to try one of these while visiting my daughter in Tucson. Unfortunately I never got one while I was there so I searched for a recipe. These would be a fun and different "take" on a hot d...
  • Bacon and Smoked-Cheese Burger
  • BACON AND SMOKED-CHEESE BURGER 2 1/4 lbs. ground round, chuck or sirloin 2 tbsp. unsalted butter, melted Salt, fresh-ground pepper 12 thin slices bacon FOR SERVING: 6 hamburger buns 6 slices...
  • Lyonnaise Potatoes (serves 50)
  • LYONNAISE POTATOES 2 1/2 gallons Maine (white) potatoes 1 cup chopped onions 2 1/2 cups bacon fat or butter 3 tablespoons salt 1/2 teaspoon pepper 1/2 cup fresh chopped parsley (for garnish) Cut boiled potatoes in 1/...
ADVERTISEMENT
  • Lemongrass-Ginger Soup with Mushrooms
  • LEMONGRASS-GINGER SOUP WITH MUSHROOMS 6 cups chicken stock 6 to 8 oz. oyster mushrooms 3 lemongrass stalks 2 tsp. lime zest 4 nickel-sized slices fresh ginger 1 Persian lime 3 to 4 small hot chiles, optional 1/4 cup f...
  • Easy Lunch Casserole
  • EASY LUNCH CASSEROLE 1 cup chopped celery 1 cup Chinese (chow mein) noodles (plus 1 cup for topping) 1/2 cup chopped onion 1/2 cup broken cashews 1 (10 3/4 oz) can condensed cream of mushroom soup 1 (6 oz) can tuna, d...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • question for Gladys re: Linguine Stir-Fry with Chicken, Green Beans and Garlic
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!