CHEWY PECAN PRALINES
2 cups white sugar
2 cups white corn syrup
1 lb. sweet cream butter
2 cups whipping cream
2 tsp. vanilla
7 cups chopped or whole pecans
Cook sugar and syrup together until candy thermometer reaches 245 degrees. Remove from heat and add butter. Stir until dissolved.
Add 2 cups whipping cream slowly.
Return to heat and cook until thermometer reaches 242 degrees, stirring constantly.
Add vanilla and pecans. Drop on foil.
When cool, wrap in plastic wrap.
2 cups white sugar
2 cups white corn syrup
1 lb. sweet cream butter
2 cups whipping cream
2 tsp. vanilla
7 cups chopped or whole pecans
Cook sugar and syrup together until candy thermometer reaches 245 degrees. Remove from heat and add butter. Stir until dissolved.
Add 2 cups whipping cream slowly.
Return to heat and cook until thermometer reaches 242 degrees, stirring constantly.
Add vanilla and pecans. Drop on foil.
When cool, wrap in plastic wrap.
MsgID: 1416657
Shared by: Gladys/PR
In reply to: ISO: El Fenix Chewy Pecan Praline
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Gladys/PR
In reply to: ISO: El Fenix Chewy Pecan Praline
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies: | |
1 | ISO: El Fenix Chewy Pecan Praline |
Tyas Wilson, Jakarta, Indonesia | |
2 | Recipe: Chewy Pecan Pralines (not El Fenix) |
Gladys/PR | |
3 | Recipe: El Fenix Pecan Pralines |
Thomas of Maryland |
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