CHEWY PRALINES
2 c. sugar
2 c. white corn syrup
1 lb. sweet cream butter
2 c. whipping cream
2 tsp. vanilla
7 c. pecans
Over medium low heat, cook sugar and corn syrup until
candy thermometer reaches 250 degrees. Remove from heat and add
butter. Stir until dissolved. Add cream (unwhipped) slowly;
stir. Return to heat; cook until thermometer reaches 242 degrees,
stirring constantly. Remove from heat; add vanilla and pecans.
Drop on foil by heaping teaspoon. When cool, wrap in Saran
Wrap to store.
MsgID: 007190
Shared by: Judy/AZ
In reply to: ISO: Chewy Pralines
Board: Cooking Club at Recipelink.com
Shared by: Judy/AZ
In reply to: ISO: Chewy Pralines
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Chewy Pralines |
Janice | |
2 | Recipe: Chewy Pralines |
Judy/AZ |
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