ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Chewy Pretzels

Breads - Yeast Breads
CHEWY PRETZELS
Source: Scholastic Early Childhood Today; October 1994
Yield: 12 pretzels

1 1/2 cups warm water (110 to 115 degrees F)
1 envelope active dry yeast
1 tablespoon sugar
4 cups all-purpose flour
1 teaspoon salt
1 egg

Mix the water, yeast and sugar together in a bowl and set aside for five minutes.

Meanwhile, combine the flour and salt in a separate bowl. Add the yeast mixture to the flour-salt combination and stir together until dough forms into a ball. On a lightly floured surface, knead dough about 5 minutes until smooth. Let dough rest covered for about five minutes.

During that time, beat the egg with an eggbeater in a separate bowl.

Divide the dough evenly into 12 portions. Roll each ball into a rope about 12 to 15 inches long and then twist each rope into a pretzel shape. Brush pretzels with egg and place on baking pans that have been sprayed with cooking oil.

Bake at 425 F until browned, about 10 to 15 minutes.

Serve warm with your favorite dip or accompaniment.
MsgID: 3134353
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Yeast Bread Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Yeast Bread Recipes (13)
  Betsy at Recipelink.com
2 Recipe: 90-Minute Pecan Corn Bread (yeast bread)
  Gladys/PR
3 Recipe: Banana Nut Bread (yeast bread)
  Gladys/PR
4 Recipe: Chunky Peanut Butter Bread (yeast bread)
  Gladys/PR
5 Recipe: Cracked Wheat N' Oat Bread (yeast bread)
  Gladys/PR
6 Recipe: Eggnog Snack Bread (yeast bread)
  Gladys/PR
7 Recipe: Cinnamon Twisties
  Betsy at Recipelink.com
8 Recipe: Refrigerator Herb Rolls
  Betsy at Recipelink.com
9 Recipe: Pocket Buns with Tostado Filling or Pizza Filling
  Betsy at Recipelink.com
10 Recipe: Water Bagels and Onion Bagels
  Betsy at Recipelink.com
11 Recipe: Cake Mix Cinnamon Rolls (using whole wheat flour)
  Betsy at Recipelink.com
12 Recipe: Cheese Sticks (yeast dough)
  Betsy at Recipelink.com
13 Recipe: Chewy Pretzels
  Betsy at Recipelink.com
14 Recipe: Two-hour Flax Buns
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Chewy Pretzels
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!