ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Chiapparelli's House Salad Dressing

Misc.
ADVERTISEMENT
So creamy and delicious. Followed the copycat recipe exactly and love it. It is rather thick, but so so good. Tastes like the original to me. Thanks for posting this recipe.
MsgID: 1436667
Shared by: maggie ... Vermont
In reply to: Recipe(tried): Chiapparelli's House Salad Recipe - Miss...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chocolate-Nut Crust (using chocolate wafer crumbs)
  • CHOCOLATE-NUT CRUST 1 1/2 cups fine chocolate wafer crumbs (about 36 cookies) 1 tablespoon unsweetened cocoa powder 1/2 cup minced walnut or pecans 1/4 cup sugar 5 tablespoons butter, melted 1 teaspoon pure vanilla...
  • Homemade Ribbon Candy
  • HOMEMADE RIBBON CANDY "This is a pulled candy. You could flavor it any which way, but I chose peppermint with a red, white, and green color palette." 3 cups granulated...
  • Zesty Cheese Fondue (Frank's RedHot Sauce recipe)
  • ZESTY CHEESE FONDUE 1 (1.8 ounce) package white sauce mix 2 cups beer (or nonalcoholic malt beverage) 1 clove garlic, minced 1 (16 ounce) package pasteurized process cheese spread, cubed 3 tablespoons Frank's RedHot H...
  • Sullivan Street No Knead Bread
  • Just wanted to report that I have made this bread several times since it was first published in the New York Times. It's excellent. I'm not a baker, but this is really simple and better than most bakery breads you can ...
  • Los Barrios Homemade Corn Tortillas
  • LOS BARRIOS HOMEMADE CORN TORTILLAS "Corn and flour tortillas are a staple in our home. They are eaten with every meal and used in many different recipes. The tortilla is to San Antonio as the bagel is to New York. It...
  • Sweet and Sour Ibérico Ham Salad (Spain-Iberia)
  • Sweet and Sour Ibérico Ham Salad Servings: 4 9 oz Ibérico (or serrano) ham in very fine slices 1 mango 1 pink grapefruit 2 limes 4 or 5 walnuts, shelled and peeled Endives Lollo rosso lettuce, or other ruffled ...
ADVERTISEMENT
  • How to Freeze Cabbage
  • Frozen cabbage or chinese cabbage is suitable for use only as a cooked vegetable. Select freshly picked, solid heads. Trim coarse outer leaves from head. Cut into medium to coarse shreds or thin wedges, or separate ...
  • Ground Pork and Water Chestnuts in Lettuce Cups
  • GROUND PORK AND WATER CHESTNUTS IN LETTUCE CUPS "In Asian cooking, iceberg lettuce is tossed into soups and stir fries like you would any vegetable. Here it s used in two ways, as an ingredient and as a wrapping. Iceb...
  • Fruity Carrot Slaw
  • FRUITY CARROT SLAW 1 bag pre-shredded carrots 1/2 cup pineapple chunks, in juice 1/2 cup raisins 1/2 cup orange juice 1/4 cup plain low-fat yogurt Open the canned pineapple, drain liquid. Combine grated carrots, pine...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Chiapparelli's House Salad Dressing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!