Recipe: Shrimp-Dilled Deviled Eggs
Appetizers and SnacksSHRIMP-DILLED DEVILED EGGS
6 eggs
1/4 cup mayonnaise
4.5 oz. canned deveined medium shrimp, rinsed, drained
2 tbsp. chopped green onions
1 tbsp. chopped fresh dill weed (or 1 tsp. dried dill weed)
Pinch of pepper
1 tbsp. lime juice
2 tsp. country style Dijon mustard
1/4 tsp. hot pepper sauce
Fresh dill weed to garnish, if desired
In 2 qt. saucepan place eggs; add enough cold water to come 1-inch above eggs. Cook over high heat until water comes to a full boil. Remove from heat. Cover; let stand 20 to 25 minutes. Immediately cool eggs in cold water to prevent further cooking; peel.
Cut eggs CROSSWISE (not lengthwise) in half. Remove yolks from egg whites; set egg whites aside.
Place cooked egg yolks in medium bowl; mash with fork. Add mayonnaise, shrimp, onion, dill, pepper, lime juice, mustard and hot pepper sauce to egg yolks; stir to blend.
Spoon about 1 tbsp. egg yolk mixture into each egg white; garnish with sprig of dill weed. Place eggs in egg carton to transport; refrigerate until served.
6 eggs
1/4 cup mayonnaise
4.5 oz. canned deveined medium shrimp, rinsed, drained
2 tbsp. chopped green onions
1 tbsp. chopped fresh dill weed (or 1 tsp. dried dill weed)
Pinch of pepper
1 tbsp. lime juice
2 tsp. country style Dijon mustard
1/4 tsp. hot pepper sauce
Fresh dill weed to garnish, if desired
In 2 qt. saucepan place eggs; add enough cold water to come 1-inch above eggs. Cook over high heat until water comes to a full boil. Remove from heat. Cover; let stand 20 to 25 minutes. Immediately cool eggs in cold water to prevent further cooking; peel.
Cut eggs CROSSWISE (not lengthwise) in half. Remove yolks from egg whites; set egg whites aside.
Place cooked egg yolks in medium bowl; mash with fork. Add mayonnaise, shrimp, onion, dill, pepper, lime juice, mustard and hot pepper sauce to egg yolks; stir to blend.
Spoon about 1 tbsp. egg yolk mixture into each egg white; garnish with sprig of dill weed. Place eggs in egg carton to transport; refrigerate until served.
MsgID: 3153467
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 10-24 thru 10-30-10 Daily Recipe Swap (A...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 10-24 thru 10-30-10 Daily Recipe Swap (A...
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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