Recipe(tried): Chicken 'n' Salsa Soup

   Chicken 'n' Salsa Soup

1 1/2 pounds of chicken breast-chopped
1 medium onion-chopped
1 tsp minced garlic
2 (16 oz.) cans chicken broth
1 (48 oz.) jar northern beans, undrained
1 jar (12-16 oz.) salsa, mild, medium or hot-your choice!

Spray pan with Pam cook spray. Saute the chopped chicken breasts in a pan with minced garlic and chopped onion.
In a soup pot add the chicken broth, northern beans(undrained) and salsa.
Add chicken mixture and simmer for about 35 minutes until soup cooks down some.
Season with chili powder, if desired.
I love lemon so I also sqeeze some lemon into my cooked bowl of soup. Yumm!!!  

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