Recipe: Chicken, Rice and Broccoli Casserole

Chicken/Rice/Broccoli Casserole
Serving Size : 12

1 Lg Onion -- Chopped
1 Bunch Celery -- Chopped
1 Lb Mushrooms -- Chopped
2 Bunches Broccoli -- Chopped And Cooked
1 Jar Velveeta Cheese
1 Jar Cheese Whiz
1 Can Cream Of Mushroom Soup
1 Can Cream Of Chicken Soup
1/4 Cup Crisco Oil With Roasted Garlic
1 Stick Butter Or Margarine -- Melted
1 Box Minute Rice -- Cooked
1 Chicken -- Cut Up
Garlic Sat -- Optional

**This recipe requires a very large pot such as a Dutch oven.

Cook the broccoli and rice separately. Set aside.
In a large pot, melt the butter and add the oil, pepper,and garlic salt. Saute onions, mushrooms and celery till tender, but not brown. Mix soups together and add to the the onion/celery/mushroom mixture. Add 1/2 can of milk. Add cheese and mix well.

Add rice and broccoli and mix well. Layter cut chicken on top. Cover; cook at 350 degrees F for about 1 hour or until chicken in done.