Recipe: Chili Cheese Dip (crock pot)

   Chili Cheese Dip (crock pot)
Newsgroup: rec.food.cooking/LJ Colten-Smith

1 Pound Ground beef 
1 Pound Velveeta cheese 
10 Ounces Can of El Paso tomatoes and 
Green chilies 
2 Teaspoons Worcestershire sauce 
1/2 Teaspoon Chili powder Brown ground beef and drain; cut cheese in small pieces and put in crock pot; add other ingredients. Turn on High and stir frequently for 1 hour and then turn on Low and let simmer for 5 or 6 hours. 

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