Recipe: Pickle Coins

   Pickle Coins
From: Tyra,.ND
(trust me, everyone loves these at parties)
yield depends on thickness of slices and size of pickles

1 medium jar whole dill pickles
1 (8 oz) brick cream cheese, softened
1 or 2 jars sliced dried beef

Spread beef with a layer of cream cheese, as thick or thin as you like. Wrap pickles with the cream cheese spread beef (cream cheese side inward). This may require a few slices to cover each pickle. Slice wrapped pickles into 1/2 inch thick "coins" and serve with toothpicks. 

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