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Recipe: Chili-Cheese Potatoes

Main Dishes - Chilis, Stews
Chili-Cheese Potatoes

3 medium baking potatoes, unpeeled, 1/2-inch thick
1 tablespoon vegetable oil
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup grated parmesan cheese
1 cup shredded cheddar cheese
1 small green onion, chopped (optional)
3 to 4 tbsp. fresh chives, minced

Combine potatoes and oil in a 12x8x2-inch baking dish; toss well. Sprinkle potatoes with chili powder, salt, and pepper. Cover tightly with plastic wrap and microwave about 15-18 minutes or until tender, stirring gently every 3 minutes. Sprinkle with cheese, onion, and chives. Let stand, covered, 5 minutes.


MsgID: 317055
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-11-08
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Chat Room Recipe Swap - 2001-11-08
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5 Recipe: Green Beans with Tomatoes (Fagiolini Verdi Al Pomodoro)
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11 Recipe: Lacy Edge Corn Cakes
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12 Recipe(tried): Corn Fritters
  Janet Turner, Frome, Somerset UK
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