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Recipe: Bisquick Corn Fritters

Side Dishes - Vegetables
Corn Fritters
From 1957 Bisquick Cookbook
Makes about 2 dozen

2 cups Bisquick
2/3 cup milk
1 egg
2 cups corn kernels

Mix Bisquick, milk, egg until well blended (batter will be lumpy). Stir in corn. Drop by small teaspoonfuls into deep hot fat (360 to 375 degrees). Turn and fry until golden brown on both sides. Drain on absorbent paper.

MsgID: 317058
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-11-08
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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12 Recipe(tried): Corn Fritters
  Janet Turner, Frome, Somerset UK
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