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Recipe: Lacy Edge Corn Cakes

Side Dishes - Vegetables
Lacy Edge Corn Cakes
rec.food.recipes: Charlotte Lammers
Yield: 3 dozen

1 cup cornmeal
1 cup boiling water
1/4 cup flour
1 tsp salt
1 tsp sugar
1 Tbsp baking powder
1 egg, beaten
1/2 to 3/4 cup milk
butter or margarine

Scald cornmeal with enough boiling water to make a mush in a medium bowl. Let cool 10 minutes. Add flour, salt, sugar, baking powder, egg, milk; beat well. Batter will be thin. Drop batter on a hot, lightly greased griddle. Cook until brown on one side, turn and brown on other side. Serve hot with butter.


MsgID: 317060
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-11-08
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Chat Room Recipe Swap - 2001-11-08
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8 Recipe: Pineapple Fritters
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10 Recipe: Corn Fritters
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11 Recipe: Lacy Edge Corn Cakes
  Chat Room
12 Recipe(tried): Corn Fritters
  Janet Turner, Frome, Somerset UK
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