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Recipe: Noodles Romanoff

Main Dishes - Pasta, Sauces
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Noodles Romanoff

8 ounces egg noodles
8 ounces cream cheese -- softened
1 cup sour cream
1/4 cup milk
1/4 cup onion -- minced
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1 dash Tabasco sauce
1/2 teaspoon salt

buttered breadcrumb
1/4 cup bread crumbs -- with
1 tablespoon unsalted butter -- melted

Preheat oven to 350.

Cook the noodles al dente, drain, and place in a large bowl. Combine the cream cheese, sour cream, milk, onion, and seasonings, stirring well to mix, then stir into the cooked noodles. Pour into a greased 1-quart casserole, top with the bread crumbs, and bake for about 25 minutes.


MsgID: 317052
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-11-08
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Chat Room Recipe Swap - 2001-11-08
  Chat Room
2 Recipe: Nutted Wild Rice
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3 Recipe: Noodles Romanoff
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4 Recipe: Lemon Rice
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5 Recipe: Green Beans with Tomatoes (Fagiolini Verdi Al Pomodoro)
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6 Recipe: Chili-Cheese Potatoes
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7 Recipe: Artichoke Zucchini Saute
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8 Recipe: Pineapple Fritters
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9 Recipe: Bisquick Corn Fritters
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10 Recipe: Corn Fritters
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11 Recipe: Lacy Edge Corn Cakes
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12 Recipe(tried): Corn Fritters
  Janet Turner, Frome, Somerset UK
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