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Recipe: Corn Fritters

Side Dishes - Vegetables
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Corn Fritters
rec.food.recipes: Jean-Marie Ostiguy
Yield: 16

1 egg
4-6 tablespoons flour
3 tablespoons corn meal
1/4 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon black pepper
2 1/2 cups cooked whole kernel corn
vegetable oil for frying

Beat egg well. Add flour, corn meal, baking powder, and seasonings. Stir in cooked, fresh or frozen corn. Add enough flour to make a medium batter. Drop by tablespoonfuls into hot oil. Fry to a golden brown on each side. Drain on absorbent paper towels and serve warm.


MsgID: 317059
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-11-08
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Chat Room Recipe Swap - 2001-11-08
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11 Recipe: Lacy Edge Corn Cakes
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12 Recipe(tried): Corn Fritters
  Janet Turner, Frome, Somerset UK
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