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Recipe: Lemon Rice

Side Dishes - Rice, Grains
Lemon Rice

1 3/4 cups chicken broth -- canned
1 clove garlic -- slightly crushed
1 cup basmati rice -- rinsed
1 tablespoon lemon zest -- finely grated
2 tablespoons fresh dill -- finely chopped -or-
1/2 teaspoon dry dill
2 tablespoons unsalted butter
pepper -- to taste

Heat the broth and garlic in a saucepan to boiling. Stir in the rice, cover and simmer until the liquid is absorbed, about 20 minutes. Remove from heat. Stir in the lemon zest and let stand covered for 5 minutes. Remove the garlic. Gently stir in the dill and butter. Season to taste with pepper.


MsgID: 317053
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-11-08
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Chat Room Recipe Swap - 2001-11-08
  Chat Room
2 Recipe: Nutted Wild Rice
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3 Recipe: Noodles Romanoff
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4 Recipe: Lemon Rice
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5 Recipe: Green Beans with Tomatoes (Fagiolini Verdi Al Pomodoro)
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6 Recipe: Chili-Cheese Potatoes
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10 Recipe: Corn Fritters
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11 Recipe: Lacy Edge Corn Cakes
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12 Recipe(tried): Corn Fritters
  Janet Turner, Frome, Somerset UK
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