Recipe: Chili Con Carne Winchester (Veg-All recipe, 1992)

CHILI CON CARNE WINCHESTER

2 tbsp. vegetable oil
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1 lb. ground beef
1 clove garlic, minced
1 (1 lb.) can stewed tomatoes
2 cans (15 oz. each) kidney beans, drained
1 (16 oz.) can Veg-All Mixed Vegetables, with liquid

Heat oil in 3-quart pot. Add onion and green pepper and cook until soft.

Add ground beef, garlic, stewed tomatoes and kidney beans. Bring to boil; cover, reduce heat and simmer for 30 minutes.

Stir in Veg-All and cook 10 minutes longer.

Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: The Veg-All Cookbook for the Overworked and Underpaid, The Larsen Company, 1992