Chocolate Banana Avocado Bread
Yield: one 9x5-inch loaf or 3 minis
2 eggs, beaten
3/4 cup sugar (white, brown or mixture of both)
1/2 cup vegetable oil*
2 1/4 cups flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 cup mashed banana
1/2 cup mashed avocado**
1/2 tsp. lemon juice
1/2 cups chopped nuts
1/2 cup chocolate chips***
Beat together eggs, sugar, and oil.
Sift dry ingredients and add to egg mixture. Blend well.
Mash banana and avocado; add lemon juice and fold into flour mixture. Fold in nuts and chocolate chips. Pour into 1 greased loaf pans.
Bake at 350 degrees F. for 55 minutes for 9x5-inch loaf pan or 45 minutes for the mini pans, or until done.
I have made this recipe several times.
*To make it even more healthy you can omit the oil and add 1 1/2 cups ground flaxseed. You might have to lower the temperature to 325 degrees F because when you bake with flaxseed the product browns more quickly.
**If you don't have avocado in the house put in some more banana. Actually, the original recipe had all banana but when I ran out of banana once I substituted the avocado and lo and behold a new bread was born.
***For this recipe I like the milk chocolate chips.
Yield: one 9x5-inch loaf or 3 minis
2 eggs, beaten
3/4 cup sugar (white, brown or mixture of both)
1/2 cup vegetable oil*
2 1/4 cups flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 cup mashed banana
1/2 cup mashed avocado**
1/2 tsp. lemon juice
1/2 cups chopped nuts
1/2 cup chocolate chips***
Beat together eggs, sugar, and oil.
Sift dry ingredients and add to egg mixture. Blend well.
Mash banana and avocado; add lemon juice and fold into flour mixture. Fold in nuts and chocolate chips. Pour into 1 greased loaf pans.
Bake at 350 degrees F. for 55 minutes for 9x5-inch loaf pan or 45 minutes for the mini pans, or until done.
I have made this recipe several times.
*To make it even more healthy you can omit the oil and add 1 1/2 cups ground flaxseed. You might have to lower the temperature to 325 degrees F because when you bake with flaxseed the product browns more quickly.
**If you don't have avocado in the house put in some more banana. Actually, the original recipe had all banana but when I ran out of banana once I substituted the avocado and lo and behold a new bread was born.
***For this recipe I like the milk chocolate chips.
MsgID: 0216111
Shared by: Rica-OAK
In reply to: ISO: Different Banana Bread
Board: All Baking at Recipelink.com
Shared by: Rica-OAK
In reply to: ISO: Different Banana Bread
Board: All Baking at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Different Banana Bread |
Jerry, San Francisco | |
2 | Recipe: Austin Junior League Banana Bread |
Gladys/PR | |
3 | Another ripe banana idea for Jerry, San Francisco |
Kelly~WA | |
4 | re: using ripe bananas |
Marilyn, California | |
5 | Recipe(tried): Chocolate Banana Avocado Bread |
Rica-OAK | |
6 | Recipe(tried): Coconut Banana Bread |
Rica-OAK | |
7 | Recipe: Cranberry Banana Nut Bread |
Halyna - NY | |
8 | Recipe(tried): Coconut Banana Bread - Thank You: Rica=OAK... |
manyhats |
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