There are many banana bread recipes in this site. Just click recipes & search for banana bread. There are wonderful recipes. Here is also another one that seems to be very good.
Austin Junior League Banana Bread
1 cup butter
1 1/2 cup sugar
2 eggs
4 ripe bananas, mashed
1 tsp vanilla extract
4 tbsp buttermilk
2 cup all-purpose flour
1 1/2 tsp baking soda
1 tsp salt
Topping
6 tbsp butter
10 tbsp brown sugar
5 tbsp milk
chopped pecans (optional)
Preheat oven to 350.
Cream butter and sugar.
Beat eggs and add to sugar mixture. Add bananas, vanilla and buttermilk.
Sift together flour, soda and salt. Add to banana mixture. Beat well.
Pour into 2 greased and floured 9 by 5 by 3-inch loaf pans.
Bake 45 to 50 minutes or until bread pulls away from sides of pan. Cool.
To prepare topping:
Melt butter in saucepan. Add sugar and milk. Cook until syrupy. Remove from heat and add chopped pecans. Pour over bread and place under broiler 5 minutes.
Austin Junior League Banana Bread
1 cup butter
1 1/2 cup sugar
2 eggs
4 ripe bananas, mashed
1 tsp vanilla extract
4 tbsp buttermilk
2 cup all-purpose flour
1 1/2 tsp baking soda
1 tsp salt
Topping
6 tbsp butter
10 tbsp brown sugar
5 tbsp milk
chopped pecans (optional)
Preheat oven to 350.
Cream butter and sugar.
Beat eggs and add to sugar mixture. Add bananas, vanilla and buttermilk.
Sift together flour, soda and salt. Add to banana mixture. Beat well.
Pour into 2 greased and floured 9 by 5 by 3-inch loaf pans.
Bake 45 to 50 minutes or until bread pulls away from sides of pan. Cool.
To prepare topping:
Melt butter in saucepan. Add sugar and milk. Cook until syrupy. Remove from heat and add chopped pecans. Pour over bread and place under broiler 5 minutes.
MsgID: 0216102
Shared by: Gladys/PR
In reply to: ISO: Different Banana Bread
Board: All Baking at Recipelink.com
Shared by: Gladys/PR
In reply to: ISO: Different Banana Bread
Board: All Baking at Recipelink.com
- Read Replies (7)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Different Banana Bread |
| Jerry, San Francisco | |
| 2 | Recipe: Austin Junior League Banana Bread |
| Gladys/PR | |
| 3 | Another ripe banana idea for Jerry, San Francisco |
| Kelly~WA | |
| 4 | re: using ripe bananas |
| Marilyn, California | |
| 5 | Recipe(tried): Chocolate Banana Avocado Bread |
| Rica-OAK | |
| 6 | Recipe(tried): Coconut Banana Bread |
| Rica-OAK | |
| 7 | Recipe: Cranberry Banana Nut Bread |
| Halyna - NY | |
| 8 | Recipe(tried): Coconut Banana Bread - Thank You: Rica=OAK... |
| manyhats | |
ADVERTISEMENT
Random Recipes from:
Breads - Muffins, Quick Breads
Breads - Muffins, Quick Breads
- Prizewinning Lemon Blueberry Muffins (repost)
- Marie Calendar Cake Like Corn Bread (using cake mix, Gloria Pitzer)
- Hawaiian Muffins (using crushed pineapple and coconut)
- Low Fat Banana Cake with Cream Cheeese Icing and Low Fat Banana Bread (repost)
- Grandma's Molasses Banana Bread
- Raspberry Sour Cream Muffins with Streusel Topping
- Chocolate Apple Bread
- Crunchy Top Blueberry Muffins (makes 6 large/4-inch mufifns)
- Carrot-Zucchini Apple Muffins (using whole wheat flour and flaxseed)
- Coconut and Macadamia Nut Banana Bread - Not the one
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!