Chocolate Meringues
6 ounces semisweet chocolate, grated
3 large egg whites
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup ground almonds
1/2 teaspoon chocolate extract
powdered sugar
Position a rack in center of oven and preheat oven to 350 degrees. Lightly grease cookie sheets. Melt the chocolate; remove from heat.
In a large bowl, using electric mixer on high speed, beat the egg whites and salt until stiff but not dry. Beat in the sugar. Fold in the almonds, chocolate extract and melted chocolate. Drop by teaspoonfuls onto prepared pans.
Bake for 12-15 minutes, or until dry-looking. Cool on the pans for 5 minutes. Roll in powdered sugar. Transfer to wire racks to cool completely.
Makes 36
Source: 1001 Chocolate Treats
6 ounces semisweet chocolate, grated
3 large egg whites
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup ground almonds
1/2 teaspoon chocolate extract
powdered sugar
Position a rack in center of oven and preheat oven to 350 degrees. Lightly grease cookie sheets. Melt the chocolate; remove from heat.
In a large bowl, using electric mixer on high speed, beat the egg whites and salt until stiff but not dry. Beat in the sugar. Fold in the almonds, chocolate extract and melted chocolate. Drop by teaspoonfuls onto prepared pans.
Bake for 12-15 minutes, or until dry-looking. Cool on the pans for 5 minutes. Roll in powdered sugar. Transfer to wire racks to cool completely.
Makes 36
Source: 1001 Chocolate Treats
MsgID: 3125975
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for Cookies, Bars, and Brownies ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for Cookies, Bars, and Brownies ...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (28)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Peanut Butter Blondies
- Sour Cream Crunchies (cookies using Frosted Flakes cereal)
- Betty Crocker Turtle Cooke Bars (copycat recipe)
- Rocky Road Squares for M
- Butter Cookies for Cutouts
- Weihnachts Platzchen (Spicy Molasses Christmas Cookies) (Germany)
- Rich N' Buttery Bars (using cake mix and cream cheese)
- Sugar Cookies
- Easy Roll Sugar Cookies
- Easy Peanut Butter Cookies - Pumpkin Shaped
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!