Recipe: Skillet Cookies (using peanut butter, corn flakes or oats, and coconut)
Desserts - Cookies, Brownies, BarsSKILLET COOKIES
1/2 cup Blue Bonnet Regular Stick margarine
2 cups granulated sugar
1/2 cup unsweetened cocoa powder
1/2 cup whole milk
2 cups corn flakes, or rolled oats
1/2 cup Peter Pan Peanut Butter
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips
1/2 cup chopped black walnuts (or regular walnuts)
1/2 cup sweetened shredded coconut
In a large skillet over medium-high heat, combine Blue Bonnet , sugar, cocoa and milk. Bring to a boil and cook for 2 minutes.
Remove from heat and pour into a heat-proof bowl. Add cornflakes or oats, peanut butter, vanilla, chocolate chips, black walnuts and coconut to the bowl and stir well to combine.
Drop by teaspoons onto waxed paper and cool for 2-3 hours to set.
Yield: 60 cookies
Source: ConAgra Foods
1/2 cup Blue Bonnet Regular Stick margarine
2 cups granulated sugar
1/2 cup unsweetened cocoa powder
1/2 cup whole milk
2 cups corn flakes, or rolled oats
1/2 cup Peter Pan Peanut Butter
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips
1/2 cup chopped black walnuts (or regular walnuts)
1/2 cup sweetened shredded coconut
In a large skillet over medium-high heat, combine Blue Bonnet , sugar, cocoa and milk. Bring to a boil and cook for 2 minutes.
Remove from heat and pour into a heat-proof bowl. Add cornflakes or oats, peanut butter, vanilla, chocolate chips, black walnuts and coconut to the bowl and stir well to combine.
Drop by teaspoons onto waxed paper and cool for 2-3 hours to set.
Yield: 60 cookies
Source: ConAgra Foods
MsgID: 3125966
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for Cookies, Bars, and Brownies ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for Cookies, Bars, and Brownies ...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (28)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Chocolate Scotch Shortbread Cookies
- Dutch Chocolate Butter Cookies with Fudge Frosting
- Caramel Apple Cereal Squares
- Nutjammer Cookies (cream cheese dough with nut and apricot filling)
- Nestle's Double Chocolate Brownies
- Pineapple and Vanilla Milk Drops (cookies)
- Pepperidge Farm Orange Milano Cookies (copycat recipe)
- Christmas Sour Cream Cookies
- Ina Garten's Jam Thumbprints (with variation suggestion Shortbread type sugar cookie)
- Chocolate Chip Quick Cookie Sticks (Gold Medal Flour, 1983)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!