Chocolate Peanut Clusters
2 lbs white almond bark
1 (12 oz) bag semi sweet choc. chips
1 (12 oz) bag milk chocolate chips (or peanut butter chips)
1 lb Spanish peanuts
Melt bark and chips in microwave oven; stir to blend.
Stir in peanuts and coat well. Drop by teaspoonfuls on to wax paper.
Takes some time to set and harden (several hours). Store in containers; freezes well.
2 lbs white almond bark
1 (12 oz) bag semi sweet choc. chips
1 (12 oz) bag milk chocolate chips (or peanut butter chips)
1 lb Spanish peanuts
Melt bark and chips in microwave oven; stir to blend.
Stir in peanuts and coat well. Drop by teaspoonfuls on to wax paper.
Takes some time to set and harden (several hours). Store in containers; freezes well.
MsgID: 0071706
Shared by: Janet: Albany, Oregon
In reply to: ISO: Chocolate Peanut Cluster recipe
Board: Cooking Club at Recipelink.com
Shared by: Janet: Albany, Oregon
In reply to: ISO: Chocolate Peanut Cluster recipe
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Chocolate Peanut Cluster recipe |
Heidi - Cincinnati | |
2 | Recipe(tried): Chocolate Peanut Clusters |
Janet: Albany, Oregon | |
3 | Recipe(tried): Peanut Clusters |
Katie Bucyrus-OH | |
4 | Recipe(tried): Chocolate peanut clusters |
Linda Bullis Nebraska |
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