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Recipe(tried): Chocolate Peanut Clusters

Desserts - Candy, Chocolate
Chocolate Peanut Clusters

2 lbs white almond bark
1 (12 oz) bag semi sweet choc. chips
1 (12 oz) bag milk chocolate chips (or peanut butter chips)
1 lb Spanish peanuts

Melt bark and chips in microwave oven; stir to blend.

Stir in peanuts and coat well. Drop by teaspoonfuls on to wax paper.

Takes some time to set and harden (several hours). Store in containers; freezes well.
MsgID: 0071706
Shared by: Janet: Albany, Oregon
In reply to: ISO: Chocolate Peanut Cluster recipe
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Heidi - Cincinnati
2
  Janet: Albany, Oregon
3
  Katie Bucyrus-OH
4
  Linda Bullis Nebraska
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