Recipe: Christmas Pecan Salad (with spinach and strawberries)

Christmas Pecan Salad  (with spinach and strawberries)

1 (10 ounce) package baby spinach 
1 pint fresh strawberries, sliced 
1 cup chopped, toasted pecans 

DRESSING 
1/2 cup sugar 
2 tablespoons minced onion 
1 teaspoon Worcestershire sauce 
1/4 teaspoon paprika 
1/4 cup red wine vinegar or balsamic vinegar 
1/4 cup olive oil 

Toss spinach and strawberries together in a large bowl.

Combine dressing ingredients in a jar and shake.

Toss salad with dressing and sprinkle with pecans.

Yield: 4 servings
Source: Texas Pecan Growers Association

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