Recipe: Cindy's Bacon Potato Salad for Jeanne (not exactly your recipe)

CINDY'S BACON POTATO SALAD

5 lb red potatoes, boiled, sliced
1 cup Hellman's mayonnaise
1 cup sour cream*
1/2 lb bacon, fried**, drained, crumbled
1/2 cup green onions, sliced
2 hard boiled eggs, diced
1 stalk celery, finely diced
1 packet Ranch Dressing mix
1 small can sliced black olives (optional)
crumbled bleu cheese (optional)

Mix potatoes, mayonnaise, sour cream, bacon, green onions, eggs, celery, and dressing mix. Add equal parts of mroe mayo and sour cream if not moist enough. Put in bowl, chill. Top with bleu cheese and black olives. (They can be optional).

*Low fat sour cream works fine. If lower fat mayonnaise is needed, substitute only half the Hellman's for lite. The Hellman's has the best flavor.

**Can use turkey bacon or Morningstar Farms veggie bacon, both are good.

This recipe also makes a great chicken or turkey salad, substitute the potatoes with the meat, and add some chopped pecans or almonds.

People will lick the bowl clean.