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Recipe(tried): Cindy's Easy Baked Ham

Main Dishes - Pork, Ham
Hi Lisa! Here is an easy baked ham that we use in my family. It's always good and it doesn't require much fuss. Hope this is what your looking for! If not, there are tons of much better cooks than me that post on this website, and I'm sure you could do a search for baked ham & find tons of recipes to choose from.

Enjoy spending time with your husband on Thanksgiving...that's what the holidays are all about!

Cindy's Baked Ham
Source: The Singsational Recipe Collection
Recipe By :Cindy Cornette
Serving Size : 12

1 Ham, Whole Leg
1/2 Cup Honey
1/2 Cup Apricot Preserves
2 Tablespoons Lemon Juice
1 Tablespoon Cornstarch
Ground Cloves -- to taste

Bake ham at 325 degrees for about 2 hours.

Bring all other glaze ingredients to a boil.

Baste ham thoroughly with glaze.

Cook for an additional 45 minutes.

NOTES : I usually use a 4-6 pound spiral sliced ham.


MsgID: 214081
Shared by: Kelli, AL
In reply to: ISO: baked ham
Board: Holiday Cooking and Baking at Recipelink.com
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Reviews and Replies:
1 ISO: baked ham
  lisa dallas,tx
2 Recipe(tried): Cindy's Easy Baked Ham
  Kelli, AL
3 Recipe(tried): Sugar cured ham
  Debbie in SC
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!