This sounded so yummy, I saved a copy for my files.
The only thing I wonder about is the cooking time.
15-20 minutes for this size cake doesn't seem like quite long enough. Would appreciate your letting me know how it turns out. Thanks.
Cinnamon Chocolate Cake
2 cups all-purpose Flour
2 cups Sugar
1 1/2 teaspoons ground Cinnamon
1/4 teaspoon Salt
1 cup Water
1/2 cup vegetable Oil
1/2 cup Butter or Margarine
1/4 cup baking Cocoa
2 Eggs
1/2 cup Buttermilk
1 teaspoon Vanilla Extract
1 teaspoon baking Soda
FROSTING
1/2 cup Butter or Margarine
1/3 cup Whipping Cream
1/4 cup baking Cocoa
1 1/2 teaspoons ground Cinnamon
3 cups Confectioner’s Sugar
1 teaspoon Vanilla Extract
1 cup finely chopped Walnuts
In mixing bowl, combine the first four ingredients.
In a saucepan, combine the water, oil, butter and cocoa; bring to a boil over
medium heat.
Pour over dry ingredients; mix well.
Add eggs, buttermilk, vanilla and baking soda; mix well.
Pour into a greased and floured 15 X 10 X 1 inch baking pan.
Bake at 375 for 15-20 minutes or until a toothpick inserted near the center
comes out clean.
Meanwhile, for frosting, combine butter, cream, cocoa and cinnamon in a
saucepan.
Cook and stir over medium heat until butter is melted and mixture is heated
through.
Remove from the heat; beat in sugar and vanilla until smooth.
Stir in walnuts.
Carefully spread over hot cake.
Cool completely.
Yield: 24-30 servings.
(Taste of Home - Aug/Sep 1997)
The only thing I wonder about is the cooking time.
15-20 minutes for this size cake doesn't seem like quite long enough. Would appreciate your letting me know how it turns out. Thanks.
Cinnamon Chocolate Cake
2 cups all-purpose Flour
2 cups Sugar
1 1/2 teaspoons ground Cinnamon
1/4 teaspoon Salt
1 cup Water
1/2 cup vegetable Oil
1/2 cup Butter or Margarine
1/4 cup baking Cocoa
2 Eggs
1/2 cup Buttermilk
1 teaspoon Vanilla Extract
1 teaspoon baking Soda
FROSTING
1/2 cup Butter or Margarine
1/3 cup Whipping Cream
1/4 cup baking Cocoa
1 1/2 teaspoons ground Cinnamon
3 cups Confectioner’s Sugar
1 teaspoon Vanilla Extract
1 cup finely chopped Walnuts
In mixing bowl, combine the first four ingredients.
In a saucepan, combine the water, oil, butter and cocoa; bring to a boil over
medium heat.
Pour over dry ingredients; mix well.
Add eggs, buttermilk, vanilla and baking soda; mix well.
Pour into a greased and floured 15 X 10 X 1 inch baking pan.
Bake at 375 for 15-20 minutes or until a toothpick inserted near the center
comes out clean.
Meanwhile, for frosting, combine butter, cream, cocoa and cinnamon in a
saucepan.
Cook and stir over medium heat until butter is melted and mixture is heated
through.
Remove from the heat; beat in sugar and vanilla until smooth.
Stir in walnuts.
Carefully spread over hot cake.
Cool completely.
Yield: 24-30 servings.
(Taste of Home - Aug/Sep 1997)
MsgID: 027815
Shared by: gramaj
In reply to: ISO: Cinnamon Chocolate Cake
Board: All Baking at Recipelink.com
Shared by: gramaj
In reply to: ISO: Cinnamon Chocolate Cake
Board: All Baking at Recipelink.com
- Read Replies (6)
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Reviews and Replies: | |
1 | ISO: Cinnamon Chocolate Cake |
Jody in Paradise | |
2 | Recipe: Cinnamon Chocolate Cake |
gramaj | |
3 | Jody & gramaj... |
Carolyn-NJ | |
4 | Thank You: Thank You |
Jody in Paradise | |
5 | Recipe(tried): The Cake Looks Great! |
Jody in Paradise | |
6 | Recipe(tried): Jody-Texas Sheet Cake |
Carolyn-NJ | |
7 | Carolyn-NJ & Jody |
gramaj |
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