COFFEE CHEESECAKE PIE
2 pkg. (8 oz. each) Philadelphia Cream Cheese , softened
1/2 cup sugar
2 eggs
1/3 cup freshly brewed strong Maxwell House Coffee, any variety, at room temperature
1 (6 oz.) Oreo pie crust
1 square Baker's Semi-Sweet Baking Chocolate, melted
Coffee-Caramel Sauce (recipe follows)
fresh raspberries and chocolate leaves (optional, for garnish)
Preheat oven to 350 degrees F.
Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add eggs and coffee; mix just until blended. Pour into crust.
Bake 35 to 40 minutes or until center is almost set. Cool completely on wire rack. Refrigerate at least 3 hours or overnight.
Drizzle chocolate over top of pie. Serve with Coffee Caramel Sauce. Garnish with fresh raspberries and chocolate leaves, if desired. Store leftover pie in refrigerator.
COFFEE-CARAMEL SAUCE
Makes 8 servings, 2 Tbsp. each
1 cup caramel ice cream topping
1 Tbsp. freshly brewed strong Maxwell House Coffee, any variety
Mix topping and coffee in small saucepan. Cook on low heat until heated through, stirring frequently.
Makes 10 servings
Source: Maxwell House
2 pkg. (8 oz. each) Philadelphia Cream Cheese , softened
1/2 cup sugar
2 eggs
1/3 cup freshly brewed strong Maxwell House Coffee, any variety, at room temperature
1 (6 oz.) Oreo pie crust
1 square Baker's Semi-Sweet Baking Chocolate, melted
Coffee-Caramel Sauce (recipe follows)
fresh raspberries and chocolate leaves (optional, for garnish)
Preheat oven to 350 degrees F.
Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add eggs and coffee; mix just until blended. Pour into crust.
Bake 35 to 40 minutes or until center is almost set. Cool completely on wire rack. Refrigerate at least 3 hours or overnight.
Drizzle chocolate over top of pie. Serve with Coffee Caramel Sauce. Garnish with fresh raspberries and chocolate leaves, if desired. Store leftover pie in refrigerator.
COFFEE-CARAMEL SAUCE
Makes 8 servings, 2 Tbsp. each
1 cup caramel ice cream topping
1 Tbsp. freshly brewed strong Maxwell House Coffee, any variety
Mix topping and coffee in small saucepan. Cook on low heat until heated through, stirring frequently.
Makes 10 servings
Source: Maxwell House
MsgID: 3147036
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Just Desserts! (8+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Just Desserts! (8+)
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Just Desserts! (8+) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Collection - Dessert Recipes |
| Betsy at Recipelink.com | |
| 3 | Recipe: Pudding Freeze (Jell-O, 1979) |
| Betsy at Recipelink.com | |
| 4 | Recipe: Favorite Flavor Ice Cream (using instant pudding) (Jell-O, 1979) |
| Betsy at Recipelink.com | |
| 5 | Recipe: Cherry-Topped Easier Pie (using graham crackers) (Jell-O, 1979) |
| Betsy at Recipelink.com | |
| 6 | Recipe: Cherry Coconut Squares (Lucky Leaf) |
| Betsy at Recipelink.com | |
| 7 | Recipe: Moist and Tender Chocolate Cake with Chocolate Lover's Frosting (Nestle) |
| Betsy at Recipelink.com | |
| 8 | Recipe: Chewy Cocoa Brownies (Nestle) |
| Betsy at Recipelink.com | |
| 9 | Recipe: New Orleans Cheesecake Squares (Folgers) |
| Betsy at Recipelink.com | |
| 10 | Recipe: Coffee Cheesecake Pie with Coffee-Caramel Sauce (Maxwell House) |
| Betsy at Recipelink.com | |
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
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