ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Collection - Letter K Recipes

Recipe Collections
MsgID: 3149629
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter K Recipes
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Crock Pot Beef and Peppers
  • CROCK POT BEEF AND PEPPERS 2 green bell peppers, sliced thin 2 lb lean round steak 1/2 onion, finely chopped or 2 tbsp minced dried onions 1 cup beef broth 1 garlic clove, minced 2 tbsp low sodium soy sauce 1 tsp...
  • Quick Apricot Ice Cream (blender or food processor)
  • QUICK APRICOT ICE CREAM 1 (16 oz) can apricots 1 (14 oz) sweetened condensed milk juice and finely grated zest of 1 large juicy lemon 2/3 cup heavy (whipping) cream, whipped Drain the apricots, puree the flesh in a b...
  • Inexpensive menu for wedding reception
  • I am not sure what you would want, but for my wedding which was tightly budgeted, we had chicken that we purchased from Farm Fresh, yellow rice, and string beans. a family member cooked the rice and string beans. We al...
  • Cherokee Spiced Jerusalem Artichokes
  • CHEROKEE SPICED JERUSALEM ARTICHOKES 1 lb Jerusalem artichokes or sunchokes 1/2 cup cider vinegar 1/4 cup honey 1/2 tsp mustard seed 1/4 tsp dill seed 1 tbsp chopped fresh dill salad greens (to serve) Scrub Jerusalem...
ADVERTISEMENT
  • Silver Palate Molasses Cookies
  • SILVER PALATE MOLASSES COOKIES "These chewy, spicy cookies stay moist, in an airtight tin, for at least a week." 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature 1 cup sugar 1/4 cup molasses 1 egg 1 3/4 cu...
  • Kung Pao Chicken (using bottled sauce)
  • KUNG PAO CHICKEN Recipe by Chef David Tsang Servings: 2 1 tbsp. vegetable oil 12 oz. chicken breast, diced 1/2-inch 1 medium red bell pepper diced 1/2-inch 1 1/2 cups baby corn 1/2-inches long 1/2 cup General Kung Pao...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Collection - Letter K Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!