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For: kimchi
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  • Recipe: Korean Kimchi Soup
  • This is from my favorite Korean cookbook -- "Dok Suni" by Jenny Kwak (their restaurant is in my NYC neighborhood!). Kimchi Chi-ge (serves 4) 1 pound kimchi 2 Tbsp. salad oil 1 tsp. crushed garlic 7 oz. pork, slic...
  • Soups
  • Recipe: Kimchi Dumplings (Korean)
  • KIMCHI DUMPLINGS Makes about 50 2 packages (10-ounce each) firm tofu 1 cup kimchi 2 green onions, finely chopped 2 garlic cloves, minced 1 egg 1 teaspoon sesame oil 1 teaspoon salt 1/2 teaspoon black pepper 50 homemad...
  • Appetizers and Snacks
  • Recipe: cabbage kimchi [x 2]
  • I got these 2 recipes from a website that Cathy/NYC introduced to me and I have tried a couple of dishes from there and all worked well. However, since I don't use too much kimchi, I just buy the homemade one from ...
  • Recipe(tried): Quick & Easy Kimchi-style Vegetables
  • This was such a hit when I posted it at another website recently.... so I'm bringing it here. Since I'm a single gal, it's totally impractical for me to make kimchi (Korean hot & spicy pickles) from scratch, so I'v...
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  • Recipe: Water Kimchi (Dongchi-Me) for S. Monk
  • Water Kimchi (Dongchi-Me) Source: Dok Suni Servings: 15 to 20 servings 6 pounds giant white radish, about 2 radishes 4 tablespoons coarse salt SEASONINGS: 2 garlic cloves, thinly sliced 2 tablespoons coarse salt 2 tabl...
  • Recipe: Kimchi Ramen (serves 1)
  • KIMCHI RAMEN 1 (3 1/2 ounces) package beef-flavored ramen 1/2 cup shredded kimchi or green cabbage 1 scallion, chopped 1 teaspoon toasted sesame oil 6 ounces fresh tofu, cut into 1/2-inch cubes 1 egg 1 teaspoon season...
  • Main Dishes - Pasta, Sauces
  • Recipe: KIMCHI (Korean Pickle)
  • KIMCHI (Korean Pickle) 4 lb. Korean cabbage 3 c. water 1 c. salt (for softening cabbage) 1/2 c. medium radish, slice 1/8-inch thick and 1 1/2-inches long 1/2 carrot, cut same as radish 3 Tbsp. chopped green onion 1 T...
  • Recipe: Quick Kimchi (Pickled Cabbage)
  • QUICK KIMCHI (PICKLED CABBAGE) 1 small to medium-sized head napa cabbage Other vegetables* (optional) 1/4 cup kosher salt (or to taste) 1/2 cup rice vinegar 1 tablespoon sugar 2 tablespoons hot chili garlic paste 1 t...
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  • Recipe: Fresh Kimchi
  • FRESH KIMCHI 1 2 pound Napa cabbage 2 tablespoons kosher salt plus more to taste 1/2 cup thinly sliced into sticks daikon 4 scallions, sliced into long thin strips 1 cup watercress leaves and tender stems 3 tablespoo...
  • Salads - Assorted
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  • Recipe: Instant Kimchi
  • INSTANT KIMCHI 1 small head Napa cabbage 1 small head Romaine lettuce 8 spring onions, thinly chopped on the bias 1 teaspoon red pepper flakes (or more to taste) 1 teaspoon grated ginger 1 clove garlic, crushed into a...
  • Salads - Assorted
  • Recipe(tried): Korean BBQ Beef
  • Here's one recipe Korean Bbq Beef Cooking Time: 1:00 (estimated) Cuisine : Korean Servings: 4 Ingredients Beef short ribs 2 lb Garlic cloves 5 , minced Minced ginger 1 tablespoon Scallions 3 , chopped Dry s...
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  • Recipe(tried): Korean Daikon Pickle ideas for Don
  • Hi Don: Since you mentioned that it was "sweet", I'm assuming that you're not talking about kimchi. Therefore, I suggest that you take my Japanese Daikon & Carrot Salad (Namasu) recipe, and add a touch of sesame o...
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