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For: kabobs | kababs | kebobsOR kebabs
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  • Recipe: Glazed Tofu Kabobs
  • GLAZED TOFU KABABS 1 lb firm tofu; reduced fat 32 small pitted prunes 1 fresh pineapple FOR THE GLAZE: 1/2 cup apricot jam 1/2 cup soy sauce 3 cloves garlic, minced 1 tsp asian sesame oil Press the tofu under a hea...
  • Main Dishes - Meatless
  • Recipe: Pepper Beef Kabobs
  • PEPPER BEEF KABOBS 1 lb beef sirloin steak (1-inch thick) 2 tbsp oil 1 tbsp fresh lemon juice 1 tbsp water 2 tsp dijon mustard 1 tsp honey 1/2 tsp dried oregano 1/4 tsp pepper 1 medium green, yellow, or red bell peppe...
  • Main Dishes - Beef and Other Meats
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  • Recipe: Lamb Kebabs
  • LAMB KEBABS FOR THE MARINADE: 1/2 cup cider vinegar 1/2 cup finely chopped onion (1 medium) 3 tablespoons finely chopped fresh rosemary or 1 tablespoon dried, crushed 3 tablespoons honey 2 tablespoons chopped fresh ...
  • Main Dishes - Beef and Other Meats
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  • Recipe: Fish Kabobs
  • FISH KABOBS FOR THE MARINADE: 1/2 cup oil 1/4 cup vinegar 1 tsp salt 1/4 tsp ground black pepper 1/4 tsp powdered mustard 1 pinch ground cayenne pepper FOR THE KABOB: 1 1/2 lb bass or other lean fish, cubed ...
  • Main Dishes - Fish, Shellfish
  • Recipe(tried): Lamb kabobs
  • Don - I don't know if this is the exact recipe you are looking for, but it's a basic Greek style marinade. Hope it helps! Greek Marinade for Lamb Kebabs For 3-4 pounds boneless lambs cut into 1-1/2" cubes 1/2 cup ol...
  • Appetizers and Snacks
  • Recipe: Gilroy Artichoke Kebobs
  • GILROY ARTICHOKE KEBOBS FOR THE SAUCE: 1/2 cup mayonnaise 1/4 cup extra-virgin olive oil 1 tablespoon fresh lemon juice 1 plump garlic clove, minced coarse salt (to taste) FOR THE MARINADE: 2 lemons; juic...
  • Side Dishes - Vegetables
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