- Recipe: Korean Mandu (Mandoo) and Dipping Sauces
- Korean Mandu (Mandoo) Mandu, also spelled Mandoo, are Korean dumplings. They are closely related to Chinese wonton or potstickers. This particular recipe incorporates kimchi, fiery Korean pickled cabbage, widely availa...
- Appetizers and Snacks
- Recipe: Korean Sweet and Spicy Barbecued Chicken (Dak Gui), Scallion Salad and Chili Sauce
- SWEET AND SPICY BARBECUED CHICKEN (DAK GUI) "The marinade on this chicken is also delicious on pork, or you can use it as a glaze for grilled fish steaks or for whole fish. For this dish, each person at the table wrap...
- Main Dishes - Chicken, Poultry
- Recipe: Korean Radish Pickle
- Hi Don! Here are 2 types (1 shredded & 1 cubed) Shredded Daikon Kimchee 3 lbs. Daikon Radish, peeled & julienned 1 tbsp. Korean Pickling Salt (or kosher salt) 3 tbsp. Korean Red Pepper Flakes 1/2 cup Garlic Chiv...
- Recipe: Korean-Style Chicken Wings with Spicy Korean Dipping Sauce
- KOREAN-STYLE CHICKEN WINGS "Our simple trick for the best Korean-style wings is to marinate the wings in a mixture of egg whites, salt, and baking soda. This forms an even coating that clings to the wings and seasons ...
- Appetizers and Snacks
- Recipe(tried): Eggy-Korean Assorted Vegetables (Namul)
- Hi eggy -- Here's my version of "namul". Like you, I never measure anything when I'm cooking the foods I grew up eating, so I had to look this up in a cookbook for some guidelines. The seasonings and procedures are...
- Recipe: Eggy - Korean Spicy Soft Tofu Soup
- Your description of the Korean soft tofu soup got me curious today, so I checked into some cookbooks that I like, and I found the following two recipes. The first one is from a cookbook titled "Dok Suni" which is a...
- Soups
- Recipe: Korean recipes - Luscious Bulgogi (Korean Beef Stir-fry), Chap Chye
- i think susan should be better with this subject. i myself was looking for a great bulgogi recipe but all the ones ihave tried so far isn't satisfatory... here is a link to one that looks close to the real thing as a ko...
- Main Dishes - Beef and Other Meats
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- Recipe: Spicy Korean Pork Ribs
- SPICY KOREAN PORK RIBS 5 pounds pork back ribs 1 (1-inch) piece ginger root 1 garlic clove, finely chopped 1 cup chile paste 1/2 cup Korean malt syrup (mool yut)* 1/2 cup sugar 2 tablespoons soy sauce 3 tablespoons se...
- Main Dishes - Pork, Ham
- Recipe: Korean Fired Beef (Pulgogi)
- KOREAN FIRED BEEF (PULGOGI) 2 pounds lean beef tenderloin roast, eye of round or sirloin FOR THE MARINADE: 3 tablespoons soy sauce 1/2 cup chongju (Korean rice wine) OR vermouth 1 Korean or Asian pear, peeled and gr...
- Main Dishes - Beef and Other Meats
- Recipe: Korean BBQ Wings with Grilled Asian Pears
- KOREAN BBQ WINGS "Korean BBQ meets Buffalo wings. These succulent finger foods are served with crunchy Asian pear to create a unique flavor adventure." 1/2 cup Korean pepper paste (Gochujang)* 1/2 cup soy sauce 1/4...
- Appetizers and Snacks
- Recipe: Bibimbap-Style Korean-Marinated Flank Steak (stir-fried)
- BIBIMBAP-STYLE KOREAN-MARINATED FLANK STEAK "Translated to "mixed rice," this traditional dish features stir-fried strips of Flank steak alongside veggies and brown rice." 1 pound beef Flank Steak MARINADE:* 2 tabl...
- Main Dishes - Beef and Other Meats
- Recipe: Korean Beef Skillet (using bok choy, red cabbage and bean sprouts)
- KOREAN BEEF SKILLET "Korean Beef Skillet features lean ground beef along with super-simple jarred Korean BBQ Sauce. It's a great way to use leftover rice, and it will introduce your family to bok choy, red cabbage and ...
- Main Dishes - Beef and Other Meats
- Recipe(tried): Korean BBQ Beef
- Here's one recipe Korean Bbq Beef Cooking Time: 1:00 (estimated) Cuisine : Korean Servings: 4 Ingredients Beef short ribs 2 lb Garlic cloves 5 , minced Minced ginger 1 tablespoon Scallions 3 , chopped Dry s...
- Recipe: Korean Cold Noodle-Jab chae
- My daughter in law is Korean and she makes a dish Jab-Chae. She uses strips of beef, spinach, carrotts, onions, green pepper, any vegie that you like, stir fries and seasons them each indivudally , seasoned the typica...
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- Recipe: Korean Sweet Pancakes (Hoddeok) (link)
- This website helped me alot, I to had been after this recipe for a long time~ My Korean Kitchen Korean Sweet Pancakes (Hoddeok) - Fully Home Made ...
- Desserts - Assorted
- Recipe: Stewed Beef Ribs (Kalbi Jjim) (Korean)
- STEWED BEEF RIBS (KALBI JJIM) 4 pounds beef short ribs 4 cups water, divided use 3 tablespoons minced garlic 4 ounces ginger root, sliced into 1/4-inch rounds 4 tablespoons brown sugar 3 tablespoons Korean red pepper ...
- Main Dishes - Beef and Other Meats
- Recipe(tried): Korean BBQ - Thank You: GinSing...Korean BBQ was awesome!!
- We are back up at our cottage and we had your Korean BBQ for dinner last night. It was delicious, everyone loved it and can't wait for me to fix it again. This will be an often repeated recipe. ...
- Main Dishes - Beef and Other Meats
- Recipe: KIMCHI (Korean Pickle)
- KIMCHI (Korean Pickle) 4 lb. Korean cabbage 3 c. water 1 c. salt (for softening cabbage) 1/2 c. medium radish, slice 1/8-inch thick and 1 1/2-inches long 1/2 carrot, cut same as radish 3 Tbsp. chopped green onion 1 T...
- Recipe: repost: Cathy's Namul (Korean Vegetables
- Don, Youa re in the right place... Cathy, an American Japanese lady has great knowledge of both traditional Japanese and Korean cuisine and she has kindly posted this recipe just not long ago... Here is the repost...
- Recipe: Korean dumplings
- JAS: I got this from www.soar.berkeley.edu/recipes. CathyMMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05 Title: Mandu Tuikim (Korean dumplings) Categories: Appetizers, Dumplings, Korean, Sauces, Val...
- Recipe(tried): Korean Home Style Pancakes
- KOREAN HOME-STYLE SCALLION PANCAKES DIPPING SAUCE 1 c Flour 4 Scallions, root ends trimmed -cut into 2" lenghts 1 ts Salt 1 1/2 c Cold water, or enough to make moderately thin batter 2 oz Sweet red or green pepp...
- Side Dishes - Assorted
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- Recipe: Barbecued Beef (Korean Bul Kogi)
- BARBECUED BEEF (KOREAN BUL KOGI) "Bul Kogi is so popular that many Koreans consider it the national meat dish. Serve with rice and kimchi." 2 lb sirloin steak* 3 scallions 4 cloves garlic 1/4 cup sugar 1/4 cup beef s...
- Main Dishes - Beef and Other Meats
- Recipe: Spicy Hot Chicken Soup (Dak Yookgaejang) (Korean)
- SPICY HOT CHICKEN SOUP (DAK YOOKGAEJANG) "Yookgaejang is usually made with shredded beef; however, chicken is substituted here. Hot chicken-based soups are thought to prevent illness and fatigue on hot days." 1 whole...
- Soups
- Recipe: Chicken in a Hot Chili Sauce (Dak Cochu Jang Boekum, Korean)
- CHICKEN IN A HOT CHILI SAUCE (DAK COCHU JANG BOEKUM) "Koreans in the southern part of the country like salty and chili-hot foods. The cities of Kwangju and Chongju in the southwest Korea, where I spent some culinary r...
- Main Dishes - Chicken, Poultry
- Recipe: Korean Beef Noodles (stir-fry with carrots and mushrooms)
- KOREAN BEEF NOODLES "I'll never forget stepping out of the airplane in Seoul and smelling garlic in the air. If garlic is the national ingredient of Korea, chiles and sesame oil come in second and third. I wanted a di...
- Main Dishes - Beef and Other Meats
- Recipe: Korean Sesame Ginger Chicken (marinated in lemon juice)
- KOREAN SESAME GINGER CHICKEN 1 1/2 pounds boneless, skinless chicken, cut in 1-inch pieces 1 lemon, juice of Cornstarch (for coating) Vegetable oil (for deep frying) FOR THE DIPPING SAUCE: 1/4 cup sugar 6 tablespoon...
- Main Dishes - Chicken, Poultry
- Recipe(tried): Korean Spinach - Gina! What a laugh I had when I read about your mami and the sour oranges!
- Oranges for free, can you beat that?! Now, around here, that wouldn't happen...but apples, girl, I could tell you a tale or two! Not to mention blueberries, salmonberries, blackberries,hazelnuts,...I could go on and ...
- Side Dishes
- Recipe: Basic Cabbage Kimchi (using garlic, ginger and hot pepper, Korean)
- BASIC CABBAGE KIMCHI "Koreans are even more enthusiastic about their kimchi than Germans are about their sauerkraut. Their favorite kimchi vegetables is Chinese (napa) cabbage, which householders ferment in enormous ...
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- Recipe: Bulgogi (Korean Beef BBQ)
- Bulgogi (Korean Beef BBQ) 1 lb top sirloin, trimmed 1 TBSP brown sugar 3 TBSP low sodium soy sauce 1 TBSP mirin 1 tsp minced peeled fresh ginger 1 tsp dark sesame oil 3 garlic cloves, minced Wrap beef in plasti...
- Main Dishes - Beef and Other Meats
- Recipe: Jean's Korean Short Ribs
- Jean's Korean Short Ribs rec.food.cooking/Jean B./2002 I am usually not too fond of short ribs, but this Korean recipe is quite worthwhile. Per usual, it has been "kluged" together from several sources. 4 large, lean, ...
- Main Dishes - Beef and Other Meats