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For: korean
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  • Recipe: Korean Radish Pickle
  • Hi Don! Here are 2 types (1 shredded & 1 cubed) Shredded Daikon Kimchee 3 lbs. Daikon Radish, peeled & julienned 1 tbsp. Korean Pickling Salt (or kosher salt) 3 tbsp. Korean Red Pepper Flakes 1/2 cup Garlic Chiv...
  • Recipe(tried): Eggy-Korean Assorted Vegetables (Namul)
  • Hi eggy -- Here's my version of "namul". Like you, I never measure anything when I'm cooking the foods I grew up eating, so I had to look this up in a cookbook for some guidelines. The seasonings and procedures are...
  • Recipe: Eggy - Korean Spicy Soft Tofu Soup
  • Your description of the Korean soft tofu soup got me curious today, so I checked into some cookbooks that I like, and I found the following two recipes. The first one is from a cookbook titled "Dok Suni" which is a...
  • Soups
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  • Recipe: Spicy Korean Pork Ribs
  • SPICY KOREAN PORK RIBS 5 pounds pork back ribs 1 (1-inch) piece ginger root 1 garlic clove, finely chopped 1 cup chile paste 1/2 cup Korean malt syrup (mool yut)* 1/2 cup sugar 2 tablespoons soy sauce 3 tablespoons se...
  • Main Dishes - Pork, Ham
  • Recipe(tried): Korean BBQ Beef
  • Here's one recipe Korean Bbq Beef Cooking Time: 1:00 (estimated) Cuisine : Korean Servings: 4 Ingredients Beef short ribs 2 lb Garlic cloves 5 , minced Minced ginger 1 tablespoon Scallions 3 , chopped Dry s...
  • Recipe: Korean Cold Noodle-Jab chae
  • My daughter in law is Korean and she makes a dish Jab-Chae. She uses strips of beef, spinach, carrotts, onions, green pepper, any vegie that you like, stir fries and seasons them each indivudally , seasoned the typica...
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  • Recipe: KIMCHI (Korean Pickle)
  • KIMCHI (Korean Pickle) 4 lb. Korean cabbage 3 c. water 1 c. salt (for softening cabbage) 1/2 c. medium radish, slice 1/8-inch thick and 1 1/2-inches long 1/2 carrot, cut same as radish 3 Tbsp. chopped green onion 1 T...
  • Recipe: repost: Cathy's Namul (Korean Vegetables
  • Don, Youa re in the right place... Cathy, an American Japanese lady has great knowledge of both traditional Japanese and Korean cuisine and she has kindly posted this recipe just not long ago... Here is the repost...
  • Recipe: Korean dumplings
  • JAS: I got this from www.soar.berkeley.edu/recipes. CathyMMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05 Title: Mandu Tuikim (Korean dumplings) Categories: Appetizers, Dumplings, Korean, Sauces, Val...
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