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  • Recipe: Kung Pao Chicken
  • KUNG PAO CHICKEN "What gives authentic kung pao cuisine its pungency is the technique of searing dried hot chilies in the cooking oil before the main ingredients are added. Garlic and ginger-root often are added to im...
  • Main Dishes - Chicken, Poultry
  • Recipe: Kung Pao Chicken
  • Kung Pao Chicken rec.food.cooking/PCG#1/1996 If you love spicy food, and adore garlic, this dish will make you swoon. Paraphrased from Virginia Lee / Craig Claiborne's "The Chinese Cookbook". It is the best Kung Pao...
  • Main Dishes - Chicken, Poultry
  • Recipe: Earl's Hunan Kung Pao
  • EARL'S HUNAN KUNG PAO FOR THE HUNAN SAUCE: 1/2 cup soy sauce 1/2 cup vegetable stock 2 tbsp brown sugar 2 tbsp minced ginger 2 tbsp minced garlic 2 tbsp rice vinegar 1 tbsp sesame oil 1 tbsp cornstarch Mix all ingr...
  • Main Dishes - Chicken, Poultry
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  • Recipe: Kung Pao Chicken
  • Kung Pao Chicken An authentic tasting and very quick interpretation of the Chinese restaurant classic. 12 oz boneless chicken breasts (about 3 halves) 1 dried red chili 1 1/2 Tbsp peanut oil 1/3 cup raw s...
  • Recipe(tried): Kung Pao Chicken
  • Kung Pao Chicken Ingredients: 5 tsps. soy sauce (divided) 5 tsps. dry sherry (divided) 3-1/2 tsps. cornstarch (divided) 1/4 tsp. salt 3 skinless boneless chicken breasts halves, cut into bite-size pieces 2 Tbls. wa...
  • Recipe: Kung Pao Beef
  • KUNG PAO BEEF 1 to 1/2 lb. beef (top sirloin or flank) 2 Tbsp. soy sauce 2 Tbsp. cornstarch 1 egg white Sauce: 2 cloves crushed garlic 2 Tbsp. dark soy sauce 1 Tbsp. dry sherry 1 1/2 Tbsp. cider vinegar or Chines...
  • Recipe: Kung Pao Chicken
  • KUNG PAO CHICKEN 1 tablespoon canola or olive oil 2 to 3 red chiles, seeded and sliced 2 cloves garlic, finely chopped 3/4 pound chicken breast, cut into 1/2 -inch cubes 1 teaspoon chili bean sauce (I used chili sauce...
  • Main Dishes - Chicken, Poultry
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  • Recipe(tried): Kung Pao Pork
  • Dianne, when I read your post about your husband enjoying stirfry, I thought of this recipe from Cooking Light May 1996 Magazine. We really enjoyed it and I thought you might like it also. I use the Tien Tsin chiles fr...
  • Main Dishes - Pork, Ham
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  • Recipe: Kung Pao Krunch
  • Kung Pao Krunch recipelink.com Chat Room Recipe Swap Source: Orville Redenbacher's Guide to Popping Corn Makes 1 quart 3 qt. popped Orville Redenbacher's Gourmet Popping Corn 1 (3-oz.) can LaChoy Chow Mein Noodles 1...
  • Recipe: Kung Pao Chicken
  • Kung Pao Chicken Source: rec.food.recipes/techgoddess Makes 3 servings 5 tsp. soy sauce (divided) 5 tsp. dry sherry (divided) 3-1/2 tsp. cornstarch (divided) 1/4 tsp. salt 3 skinless boneless chicken breasts halves, ...
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