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For: kasha
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  • Recipe: Black Lentil and Kasha Salad
  • Black Lentil And Kasha Salad Source: From Bill Spalding 1 c black beluga lentils 1 lg bay leaf salt and freshly ground pepper; to taste 1 tb olive oil 3 tb shallot or green onion; minced 1/2 c kasha 1/4 c slivered al...
  • Salads - Rice, Grains
  • Recipe: Kasha Cabbage Rolls
  • Kasha Cabbage Rolls Source: DEEANNE 6 md cabbage leaves 2 1/2 c water 1/2 c kasha; uncooked 1 c onions; sliced 1/4 c corn kernels; fresh 4 oz tempeh 1/4 c oil (sesame, safflower or canola) 1/4 c sauerkraut 1/4 c saue...
  • Main Dishes - Meatless
  • Recipe: Kasha
  • Kasha Source: "The Cookbook for People Who Love Animals" (5 servings) 2 c Kasha 4 c Water 2 tb Oil 5 lg Onions, diced 2 ea Carrots, diced 2 ea Celery stalks, diced 3 ea Galric cloves, chopped 1/2 c Tamari 1/2 ...
  • Side Dishes - Rice, Grains
  • Recipe(tried): UKRAINIAN BUCKWHEAT KASHA
  • Hrechana Kasha In Ukrainian, kasha means cereal. In American usage the word is associated solely with buckwheat groats. High in potassium and phosphorus and containing twice as much vitamin B as wheat, buckwheat is t...
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  • Recipe: Kasha Burgers
  • Kasha Burgers Yield: 4 Servings Source: Recipe by Annice Grinberg 1 c buckwheat groats, (kasha) 2 sm onions, chopped 1/2 lb mushrooms, chopped 1 tb parsley, chopped 3 egg whites 1/2 ts salt 1/4 ts pepper Cook kashe ...
  • Sandwiches
  • Recipe(tried): UKRAINIAN MILLET ( Chumats'ka Kasha)
  • MILLET ( Chumats'ka Kasha) Millet has been re discovered recently as an excellent source of protein. Its mild taste blends well with that of meats and sauces. 1 pound millet 1/4 pound bacon 1/2 pound fresh mushroom...
  • Recipe: Cocktail Knishes
  • COCKTAIL KNISHES Source: Jane Brody's Good Food Book by Jane E. Brody Makes about 80 hors d'oeuvres A beloved relic from my Russian-Jewish childhood, knishes will always be dear to my heart and taste buds, and I wil...
  • Appetizers and Snacks
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  • Recipe(tried): UKRAINIAN Meat Cabbage Rolls
  • In Ukrainian kitchens, cabbage leaves are often used as cases for soft fillings. These rolls are a little different, because the leaves are filled with a meat stuffing and not primarily a cereal mixture. This makes th...
  • Recipe(tried): UKRAINIAN Rice and Kasha Cabbage Rolls
  • Holubtsi (Cabbage Rolls) - buckwheat and rice filled- To prepare the cabbage: Place one large head of cored cabbage in a deep pot of boiling water to which salt has been added. Remove the leaves as they become soft...
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