- Recipe: Kasha (or Brown Rice) and Chicken Casserole
- Kasha (or Brown Rice) and Chicken Casserole From the American Institute for Cancer Research CASSEROLES MAKE A COMEBACK The casserole is back. After a long reign that peaked in the 1950s and '60s, the casserole's popul...
- Main Dishes - Casseroles
- Recipe(tried): Basic Kasha or Buckwheat Groats
- Hi Lucille, Kasha (aka buckwheat groats) is a delicious, easy to cook grain. You can buy it as whole grains (which look like tiny diamond-shaped brown pebbles) or in fine or medium grind. It's sold in bulk at health fo...
- Side Dishes - Rice, Grains
- Recipe: Black Lentil and Kasha Salad
- Black Lentil And Kasha Salad Source: From Bill Spalding 1 c black beluga lentils 1 lg bay leaf salt and freshly ground pepper; to taste 1 tb olive oil 3 tb shallot or green onion; minced 1/2 c kasha 1/4 c slivered al...
- Salads - Rice, Grains
- Recipe: Kasha Cabbage Rolls
- Kasha Cabbage Rolls Source: DEEANNE 6 md cabbage leaves 2 1/2 c water 1/2 c kasha; uncooked 1 c onions; sliced 1/4 c corn kernels; fresh 4 oz tempeh 1/4 c oil (sesame, safflower or canola) 1/4 c sauerkraut 1/4 c saue...
- Main Dishes - Meatless
- Recipe: Low Fat Kasha and Orzo Pilaf
- LOW FAT KASHA AND ORZO PILAF Makes 6 Servings 3/4 cup orzo (rice-shaped pasta) 1 tsp. salt 1 3/4 cup defatted chicken stock 3/4 cup kasha, whole granulation 2 large carrots, medium-shred 2 tsp. butter, almond oil, can...
- Side Dishes - Rice, Grains
- Recipe: Kasha
- Kasha Source: "The Cookbook for People Who Love Animals" (5 servings) 2 c Kasha 4 c Water 2 tb Oil 5 lg Onions, diced 2 ea Carrots, diced 2 ea Celery stalks, diced 3 ea Galric cloves, chopped 1/2 c Tamari 1/2 ...
- Side Dishes - Rice, Grains
- Recipe(tried): UKRAINIAN BUCKWHEAT KASHA
- Hrechana Kasha In Ukrainian, kasha means cereal. In American usage the word is associated solely with buckwheat groats. High in potassium and phosphorus and containing twice as much vitamin B as wheat, buckwheat is t...
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- Recipe: Kasha Burgers
- Kasha Burgers Yield: 4 Servings Source: Recipe by Annice Grinberg 1 c buckwheat groats, (kasha) 2 sm onions, chopped 1/2 lb mushrooms, chopped 1 tb parsley, chopped 3 egg whites 1/2 ts salt 1/4 ts pepper Cook kashe ...
- Sandwiches
- Recipe(tried): UKRAINIAN MILLET ( Chumats'ka Kasha)
- MILLET ( Chumats'ka Kasha) Millet has been re discovered recently as an excellent source of protein. Its mild taste blends well with that of meats and sauces. 1 pound millet 1/4 pound bacon 1/2 pound fresh mushroom...
- Recipe: Quick Kasha Pilaf (food processor)
- QUICK KASHA PILAF 1 small carrot, sliced 1 small onion, cut in 8 pieces 1/2 celery rib, sliced 2 teaspoons butter, margarine or vegetable oil 1/2 cup whole buckwheat groats 2 cups chicken or vegetable broth Salt and p...
- Side Dishes - Rice, Grains
- Recipe: (35) recipes TALK TKL 10-13 - Nuts About Grains and Legumes - Part 2
- TALK TKL - 10-13-97 Nuts About Grains and Legumes - Part 2 (of 2) Red Lentil Soup Lentil And Wheatberry Salad Wheat Berry Tomato Salad (Vegan) Wheat Berry Veggy Melt (Lacto) Brown Rice & Wheat Berries (Vegan) Spicy Fa...
- Recipe(tried): Ukrainian Cocktail Turnovers with Fillings
- Ukrainian Cocktail Turnovers with Fillings: Makes 60 to 72 Pyrizhky; 20 to 24 from each filling. PASTRY: 1 1/2 cups (3 sticks) butter, room temperature 12 ounces cream cheese 6 tablespoons whipping cream 3 3/4 cups ...
- Appetizers and Snacks
- Recipe: Cocktail Knishes
- COCKTAIL KNISHES Source: Jane Brody's Good Food Book by Jane E. Brody Makes about 80 hors d'oeuvres A beloved relic from my Russian-Jewish childhood, knishes will always be dear to my heart and taste buds, and I wil...
- Appetizers and Snacks
- Recipe(tried): Ukrainian MEAT LOAF MOCK RABBIT
- UKRAINIAN MEAT LOAF (MOCK RABBIT) Literally translated, meat loaf is called by two names used interchangeably--minced roast and mock rabbit. Of these mock rabbit is the most popular name. Meat loaf may be plain and s...
- Main Dishes - Beef and Other Meats
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- Recipe: Buckwheat Dumplings for Lucille
- Buckwheat Dumplings 2 cups buckwheat flour 1 tablespoon cornstarch 4 teaspoons baking powder salt pepper 3/4 cup milk 1 egg 3 tablespoons oil Sift together flour, cornstarch, baking powder, salt and pepper into a bo...
- Side Dishes - Assorted
- Recipe: Collection - Letter K Recipes
- COLLECTION - LETTER K RECIPES Kabob Recipes Kid's Recipes Kielbasa Recipes (for and using) Kimchee Recipes (for and using) Knockwurst Recipes Kolache/Kolacky Recipes Korean Recipes Kuchen Recipe...
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- Recipe: Collection - Letter K Recipes
- COLLECTION - LETTER K RECIPES Kabob Recipes Kid's Recipes Kielbasa Recipes (for and using) Kimchee Recipes (for and using) Knockwurst Recipes Kolache/Kolacky Recipes Korean Recipes Kuchen Recipe...
- Recipe Collections
- Recipe: Collection - Letter K Recipes
- COLLECTION - LETTER K RECIPES Kabob Recipes Kid's Recipes Kielbasa Recipes (for and using) Kimchee Recipes (for and using) Knockwurst Recipes Kolache/Kolacky Recipes Korean Recipes Kuchen Recipe...
- Recipe Collections
- Recipe: Collection - Letter K Recipes
- COLLECTION - LETTER K RECIPES Kabob Recipes Kid's Recipes Kielbasa Recipes (for and using) Kimchee Recipes (for and using) Knockwurst Recipes Kolache/Kolacky Recipes Korean Recipes Kuchen Recipe...
- Recipe Collections
- Recipe: Collection - Letter K Recipes
- COLLECTION - LETTER K RECIPES Kabob Recipes Kid's Recipes Kielbasa Recipes (for and using) Kimchee Recipes (for and using) Knockwurst Recipes Kolache/Kolacky Recipes Korean Recipes Kuchen Recipe...
- Recipe Collections
- Recipe: Collection - Letter K Recipes
- COLLECTION - LETTER K RECIPES Kabob Recipes Kid's Recipes Kielbasa Recipes (for and using) Kimchee Recipes (for and using) Knockwurst Recipes Kolache/Kolacky Recipes Korean Recipes Kuchen Recipe...
- Recipe Collections
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- Recipe: Collection - Letter K Recipes
- COLLECTION - LETTER K RECIPES Kabob Recipes Kid's Recipes Kielbasa Recipes (for and using) Kimchee Recipes (for and using) Knockwurst Recipes Kolache/Kolacky Recipes Korean Recipes Kuchen Recipe...
- Recipe Collections
- Recipe: Collection - Letter K Recipes
- COLLECTION - LETTER K RECIPES Kabob Recipes Kid's Recipes Kielbasa Recipes (for and using) Kimchee Recipes (for and using) Knockwurst Recipes Kolache/Kolacky Recipes Korean Recipes Kuchen Recipe...
- Recipe Collections
- Recipe: Collection - Letter K Recipes
- COLLECTION - LETTER K RECIPES Kabob Recipes Kid's Recipes Kielbasa Recipes (for and using) Kimchee Recipes (for and using) Knockwurst Recipes Kolache/Kolacky Recipes Korean Recipes Kuchen Recipe...
- Recipe Collections
- Recipe: Cauliflower-Potato Latkes (using mashed potatoes)
- CAULIFLOWER-POTATO LATKES "These buttery, crusty latkes are eaten out of hand in the streets of the Marais, the old Jewish neighborhood in Paris. Use thawed frozen cauliflower florets if you like, to speed up preparat...
- Side Dishes - Potatoes
- Recipe: Letter K Recipes - 01-21-15 Daily Recipe Swap
- Our Daily Recipe Swap Topic for January 21, 2015: WE'RE COOKING THE ALPHABET! LETTER K RECIPES Please click the POST REPLY button above to share a recipe. COLLECTION - LETTER K RECIPES Kabob Recipes Ki...
- Recipe Collections
- Recipe: Creative Casseroles #1 (beef or pork, Family Circle magazine, 1976)
- CREATIVE CASSEROLES#1 (BEEF OR PORK) "Casseroles can be yours by the dozens. Follow this chart for a multitude of appealing combinations." Select one ingredient from each category, then follow the preparation instr...
- Main Dishes - Casseroles
- Recipe(tried): UKRAINIAN Baba's pork roast
- This old recipe features a favorite Ukrainian vegetable; beets. This give the roast an unusual red color. This recipe was recorded in Nova Khata (1930) as an example of the nutritional value of "old" and unfashionable...
- Main Dishes - Pork, Ham
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- Recipe(tried): UKRAINIAN Meat Cabbage Rolls
- In Ukrainian kitchens, cabbage leaves are often used as cases for soft fillings. These rolls are a little different, because the leaves are filled with a meat stuffing and not primarily a cereal mixture. This makes th...
- Recipe(tried): UKRAINIAN Rice and Kasha Cabbage Rolls
- Holubtsi (Cabbage Rolls) - buckwheat and rice filled- To prepare the cabbage: Place one large head of cored cabbage in a deep pot of boiling water to which salt has been added. Remove the leaves as they become soft...