Recipe: Reuben Rollups
SandwichesREUBEN ROLLUPS
8 (12 inch) flour tortillas
1 cup Russian-style salad dressing
2 pounds prepared cole-slaw
2 cups chopped cooked corned beef
2 cups shredded Swiss cheese
Warm tortillas in microwave to soften; keep covered with a damp towel.
Spread one side of each tortilla with 2 tablespoons Russian-style salad dressing. Arrange equal amounts of the cole-slaw in the center of each tortilla. Sprinkle equal amounts corned beef over the cole-slaw. Top with equal amounts of Swiss cheese. Tightly roll tortillas around the fillings. Chill in the refrigerator until serving
Makes 8 servings
8 (12 inch) flour tortillas
1 cup Russian-style salad dressing
2 pounds prepared cole-slaw
2 cups chopped cooked corned beef
2 cups shredded Swiss cheese
Warm tortillas in microwave to soften; keep covered with a damp towel.
Spread one side of each tortilla with 2 tablespoons Russian-style salad dressing. Arrange equal amounts of the cole-slaw in the center of each tortilla. Sprinkle equal amounts corned beef over the cole-slaw. Top with equal amounts of Swiss cheese. Tightly roll tortillas around the fillings. Chill in the refrigerator until serving
Makes 8 servings
MsgID: 3128078
Shared by: Gladys/PR
In reply to: Recipe: Lunch Recipes (33)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Lunch Recipes (33)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (33)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Sandwiches
Sandwiches
- Pressed Sandwiches (using meat or chicken, bacon and brie)
- Beef and Brie Panini with Horseradish Mayonnaise (serves 2)
- Jacob's Chili Dawgs
- Grilled Vegetables and Mozzarella Sandwiches
- Bavarian Egg Salad Sandwiches (using yogurt and Dijon mustard)
- Swenson's Cheeseburgers
- Latin-style Hot Dogs, Mexican-Style and Chilean-Style
- Eggless Egg Salad Sandwiches (using tofu)
- Toscana Wraps
- Zesty Blue Cheese Burgers (Heinz Ketchup, 1988)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!