Recipe: Crabby Muffins

Crabby Muffins
Source: rec.food.cooking/Judy Wagner

The nice thing about these is that they can be made ahead! You can substitute chopped black olives and mushrooms for the crab if you prefer.

1 stick (1/2 cup) butter
1 jar Kraft Old English cheese
1 tbsp mayonnaise
1 sprinkle of garlic powder
1 can crabmeat

6 English muffins

Mix butter, cheese, mayo, and garlic powder until smooth; blend in crab. Spread on English muffin halves. Place on cookie sheet and cut each muffin 1/2 into 4 pieces (a pizza cutter works well for this). Freeze on cookie sheet. Put into plastic bags and keep frozen. When ready to use, spread on cookie sheet and bake at 350F for about 20 minutes (depending on how crispy you like them).