Recipe: Crabmeat Dip (using mayonnaise, sour cream, and cream cheese)
Appetizers and Snacks CRABMEAT DIP
Can of crabmeat
Lemon juice
3 to 5 tbsp. mayonnaise
3 to 5 tbsp. sour cream
2 tbsp. minced onions
Dash Tabasco
Dash Worcestershire sauce
Salt and pepper
1/2 lb. cream cheese
Drain crabmeat and pour lemon juice over it (leave in can).
Soften cream cheese, then add rest of ingredients.
Crumble crabmeat and combine with above.
Serve with chips or crackers.
Can of crabmeat
Lemon juice
3 to 5 tbsp. mayonnaise
3 to 5 tbsp. sour cream
2 tbsp. minced onions
Dash Tabasco
Dash Worcestershire sauce
Salt and pepper
1/2 lb. cream cheese
Drain crabmeat and pour lemon juice over it (leave in can).
Soften cream cheese, then add rest of ingredients.
Crumble crabmeat and combine with above.
Serve with chips or crackers.
MsgID: 3115691
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Crabmeat (27)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Crabmeat (27)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (27)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Los Barrios and Too Hot Tamales Queso Flameado (NOT Cozymel's)
- Cranberry-Blue Cheese Ball (food processor)
- Black-Eyed Pea Fritters (Cuban)
- Hometown Favorite Wings
- Texas Caviar (24 servings)
- Low Fat Mushroom Phyllo Triangles
- Cocktail Smokies / Sweet and Sour Cocktail Weiners
- Mincemeat Delight (with hot dogs!)
- Hooters (Copycat) Wing Sauce Medium and Hot Varieties Plus Breading
- Chinese-Style Chicken Balls with Sweet and Sour Sauce
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute