Recipe: Maryland Crab Soup
SoupsMARYLAND CRAB SOUP
4 cups water
2 cans (12 oz each) tomatoes, minced
1/2 large onion, chopped
2 carrots, sliced
1 (16 oz) can whole kernel corn
1/2 lb string beans, cut into 1-inch pieces
1 hot pepper, minced
Old Bay seasoning, to taste
1 lb crabmeat*
Put everything but the crabmeat into a large pot and bring to a boil.
Cover and simmer for about 2 hours. Add crabmeat and simmer until heated.
*Don't buy the lump crabmeat, it's a waste. I used leftover crabmeat and clawmeat, which gives it a bit more sweetness. If you're buying crabmeat, it's probably best to buy 1/2 lb each of claw and backfin.
Source: rec.food.recipes, 1995
From: Vicki,La - 09-03-97
4 cups water
2 cans (12 oz each) tomatoes, minced
1/2 large onion, chopped
2 carrots, sliced
1 (16 oz) can whole kernel corn
1/2 lb string beans, cut into 1-inch pieces
1 hot pepper, minced
Old Bay seasoning, to taste
1 lb crabmeat*
Put everything but the crabmeat into a large pot and bring to a boil.
Cover and simmer for about 2 hours. Add crabmeat and simmer until heated.
*Don't buy the lump crabmeat, it's a waste. I used leftover crabmeat and clawmeat, which gives it a bit more sweetness. If you're buying crabmeat, it's probably best to buy 1/2 lb each of claw and backfin.
Source: rec.food.recipes, 1995
From: Vicki,La - 09-03-97
MsgID: 3115704
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Crabmeat (27)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Crabmeat (27)
Board: Daily Recipe Swap at Recipelink.com
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