Recipe: Crabmeat Dip or Spread
Appetizers and Snacks CRABMEAT DIP OR SPREAD
1/2 c. chili sauce
1/2 c. mayonnaise (pure)
1 c. flaked crabmeat or 1 (6- oz.) can crabmeat
1/2 tsp. dry mustard
2 hard cooked eggs (diced)
1/2 tsp. salt
1 clove garlic, finely chopped
Dash of Tabasco sauce
1 tbsp. horseradish
1 tbsp. Worcestershire
Blend chili sauce, mayonnaise, garlic, mustard, horseradish, Worcestershire, Tabasco, and salt. Add grated, hard cooked eggs and crabmeat. Stir gently.
Serve as a dip for Fritos, potato or plantain chips. Flavor improves if allowed to stand in refrigerator for 2 to 3 hours prior to serving.
1/2 c. chili sauce
1/2 c. mayonnaise (pure)
1 c. flaked crabmeat or 1 (6- oz.) can crabmeat
1/2 tsp. dry mustard
2 hard cooked eggs (diced)
1/2 tsp. salt
1 clove garlic, finely chopped
Dash of Tabasco sauce
1 tbsp. horseradish
1 tbsp. Worcestershire
Blend chili sauce, mayonnaise, garlic, mustard, horseradish, Worcestershire, Tabasco, and salt. Add grated, hard cooked eggs and crabmeat. Stir gently.
Serve as a dip for Fritos, potato or plantain chips. Flavor improves if allowed to stand in refrigerator for 2 to 3 hours prior to serving.
MsgID: 3115688
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Crabmeat (27)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Crabmeat (27)
Board: Daily Recipe Swap at Recipelink.com
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