Recipe: Mushrooms with Crabmeat Stuffing
Appetizers and Snacks MUSHROOMS WITH CRABMEAT STUFFING
1 1/2 c. lump crabmeat
2 tsp. butter
4 tsp. finely chopped shallots- or scallions
1 c. Bechamel sauce
1/4 to 1/2 tsp. lemon juice
18-24 (2 inch) mushroom caps
1 cup Bechamel sauce =
2 tablespoons butter,
3 tablespoons flour,
1 cup hot milk,
salt,
white pepper
Shred crab with fork. Cook shallots in 2 tablespoons butter over moderate heat, stirring constantly for 2 minutes or until soft. Stir in crabmeat and toss with shallots for 10 seconds. Remove to large bowl. Stir in the 1 cup Bechamel sauce. Then season to taste with lemon juice.
Lightly butter shallow baking dish large enough to hold mushroom caps. Spoon filling in caps. Layer mushrooms in one layer. Bake in 350 degree oven for 10-15 minutes or until mushrooms are tender and filling is bubbly. Serve on heated platter.
1 1/2 c. lump crabmeat
2 tsp. butter
4 tsp. finely chopped shallots- or scallions
1 c. Bechamel sauce
1/4 to 1/2 tsp. lemon juice
18-24 (2 inch) mushroom caps
1 cup Bechamel sauce =
2 tablespoons butter,
3 tablespoons flour,
1 cup hot milk,
salt,
white pepper
Shred crab with fork. Cook shallots in 2 tablespoons butter over moderate heat, stirring constantly for 2 minutes or until soft. Stir in crabmeat and toss with shallots for 10 seconds. Remove to large bowl. Stir in the 1 cup Bechamel sauce. Then season to taste with lemon juice.
Lightly butter shallow baking dish large enough to hold mushroom caps. Spoon filling in caps. Layer mushrooms in one layer. Bake in 350 degree oven for 10-15 minutes or until mushrooms are tender and filling is bubbly. Serve on heated platter.
MsgID: 3115685
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Crabmeat (27)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Crabmeat (27)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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