ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Vietnamese Crabmeat and Chicken Rolls with Nuoc Cham Sauce

Appetizers and Snacks
VIETNAMESE CRABMEAT AND CHICKEN ROLLS
Yield: 36

8 oz minced chicken breast
4 oz flaked, cooked crabmeat
1/2 c minced green onions
1 c cooked rice vermicelli, chopped
1 carrot grated
1 egg, beaten
salt
pepper
Banh Trang wrappers (available in Chinese/Vietnamese grocery stores.
If not available, use spring roll or lumpia wrappers. However
then you must fry these rolls)
3 T light corn syrup
1 c fresh basil leaves
1 c fresh coriander
lettuce leaves
nuoc cham sauce

Mix chicken, vermicelli, crabmeat, green onions, carrot and egg. Soften wrappers by dipping into cold water; drain well. Brush one side of each wrapper with sugar syrup. Place a portion of filling in each wrapper. Deep fry until crisp and golden. To serve, wrap each roll in a lettuce leaf with a sprig of each of the herbs. Dip into nouc cham sauce.

Cold Variation: Proceed as above, only fry the filling in 1 T. oil until the chicken is no longer pink and the egg is cooked. Remove from wok and let cool. Proceed with recipe from that point on, only do not deep fry the entire roll.

NUOC CHAM SAUCE (1)
Yield: 1/2 cup

1 fresh red chili, seeded and shredded
2 t lime juice
1/4 c fish sauce (nuoc mam)
1 T finely sliced carrots
1 -2 t rice vinegar
water
sugar

Mix ingredients together with 1/4 cup water and sugar to taste. Make fresh each time, as this doesn't keep well.

MsgID: 3115708
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Crabmeat (27)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (27)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Recipes Using Crabmeat (27)
  Betsy at Recipelink.com
2 Recipe: Fresh Crabmeat, Lobster and Potato Lasagna
  Gladys/PR
3 Recipe: Southwestern Crabmeat Parfait
  Gladys/PR
4 Recipe: Mushrooms with Crabmeat Stuffing
  Gladys/PR
5 Recipe: Crabmeat Canapes
  Gladys/PR
6 Recipe: Crabmeat Appetizer
  Gladys/PR
7 Recipe: Crabmeat Dip or Spread
  Gladys/PR
8 Recipe: Crabmeat Dip (using mayonnaise and cream cheese)
  Gladys/PR
9 Recipe: Crabmeat Dip (using horseradish)
  Gladys/PR
10 Recipe: Crabmeat Dip (using mayonnaise, sour cream, and cream cheese)
  Gladys/PR
11 Recipe: Crabmeat Mornay
  Gladys/PR
12 Recipe: Crabmeat Pate
  Gladys/PR
13 Recipe: Crabmeat Spread
  Gladys/PR
14 Recipe: Fillet of Flounder Stuffed with Crabmeat
  Gladys/PR
15 Recipe: Hot Crabmeat Appetizer
  Gladys/PR
16 Recipe: Crabmeat au Gratin
  Gladys/PR
17 Recipe: Crabmeat Dip with Artichoke Leaves
  Gladys/PR
18 Recipe: Crabmeat Fondue
  Gladys/PR
19 Recipe: Carriage House Hot Crabmeat and Shrimp Dip
  Gladys/PR
20 Recipe: Layered Crabmeat Spread
  Gladys/PR
21 Recipe: Spicy Crabmeat Tacos
  Gladys/PR
22 Recipe: Crabmeat au Gratin (including microwave directions)
  Gladys/PR
23 Recipe: Maryland Crab Soup
  Gladys/PR
24 Recipe: Crabmeat and Corn Soup
  Gladys/PR
25 Recipe: Crabmeat Frittata with Tomatoes and Herbs
  Gladys/PR
26 Recipe: Simple Crab Stir Fry (Thailand)
  Gladys/PR
27 Recipe: Vietnamese Crabmeat and Chicken Rolls with Nuoc Cham Sauce
  Gladys/PR
28 Recipe(tried): Veal Oscar
  Gladys/PR
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Vietnamese Crabmeat and Chicken Rolls with Nuoc Cham Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!