Recipe: Creamed Pearl Onion Bake

Creamed Pearl Onion Bake
alt.cooking/Dimitri (2002)

3 tbsp. flour
3 tbsp. butter or margarine
1/2 can evaporated milk
1/2 cup grated Velveeta
4 cups canned pearl onions, drained
3/4 cup chicken broth
2 tbsp. sherry, optional
Dash of pepper & paprika
Cracker crumbs

Over medium heat melt margarine. Add flour; blend in hot milk and hot broth. Stir! Add sherry and turn on high heat to thicken, stirring constantly. Remove from heat. Add spices, cheese and onions. Put in casserole. Top with cracker crumbs.