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Recipe: Creamy Cheesecake Pudding

Desserts - Puddings, Gelatin
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Creamy Cheesecake Pudding
rec.food.baking/mars301/2001

2 pkgs. (8 oz. each) cream cheese, softened
2 pkgs. (3.4oz. each) vanilla instant pudding
2 cups sour cream
1/2 cup sugar
2 Tbsp. vanilla extract
1 can of fruit pie filling (blueberry, cherry, strawberry are best)

Using an electric mixer, blend the cream cheese until smooth. Add the pudding mix and sour cream and mix well. Add the sugar and vanilla extract; mix until creamy.

FOLD the pie filling into the pudding...DO NOT STIR.

Serve garnished with whipped topping, if desired.
MsgID: 3123954
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Instant Pudding Mix (12)
Board: Daily Recipe Swap at Recipelink.com
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