Recipe: Peach Upside Down Cake (using cake mix)

Peach Upside Down Cake
rec.food.recipes/Luckytrim/2003

1/4 cup butter or margarine, melted
1/3 cup brown sugar, firmly packed
1 (29 oz.) can sliced peaches, well drained
1 (2 layer) yellow cake mix
1 (4 oz.) vanilla instant pudding
4 eggs
1 cup sour cream
1/4 cup oil
1/2 tsp. almond extract

Combine butter and brown sugar and pour into a greased 9x13 inch pan. Arrange peaches on sugar mixture.

Combine remaining ingredients. Blend and beat at medium speed for 4 minutes. Spoon batter carefully into pan.

Bake at 350 degrees for 50 minutes. Cool in pan 5 minutes and invert onto plate or tray. Serve with whipped topping or ice cream.