Recipe: Tomato Salsa (using red and green onion, blender)

TOMATO SALSA

1 medium purple onion, chopped
3 scallions or green onions, chopped
1 large clove garlic, chopped
1 large fresh jalapeno pepper, seeded, chopped
1/4 cup fresh cilantro leaves, chopped
1 1/2 lbs. tomatoes, seeded, chopped
1 to 3 cans (4 oz each) green chiles, depending upon taste
1 tbsp olive oil
2 tbsp fresh lime juice
1/2 tsp salt
1/4 tsp ground cumin
1 tsp red wine vinegar
2 tbsp tomato juice

Combine onions, garlic, jalapeno and cilantro in blender or food processor. Pulse until finely chopped, but not pureed.

Add remaining ingredients. Pulse until just chopped - not too smooth. Correct seasonings, if necessary.

Cover and refrigerate for about an hour before serving.

Makes about 4 cups
From: CarolB, Fl