This came from the newspaper and is credited to Bill Andres of KSLX radio.
BILL'S CAMPFIRE HALIBUT
This recipe uses one of the world's most abundant food sources: Taco Bell hot sauce.
What you do, see, is, on your way to the Rim or wherever you're camping, you stop and pick up a nice halibut steak, and you stop at Tco Bell and get some packets of their hot, hot sauce.
Then you marinate the fish in:
2 parts Taco Bell hot, hot sauce (you can substitute Arby's horsey sauce)
1 part ketchup
the juice of 1 lemon
1 part tequila (just any call brand will do, like Loma Viejo, which, as you know, means 'old dirt' in Spanish).
Anyway, while you're marinating that, you build a fire, and when it's going good, you toss in a couple of foil-wrapped potatoes. Half and hour later, you put the fish on the grill, taking care not to let the marinade drip on the flame. Cook 4-6 minutes per side
To get really-fancy, you can also boil a can of peas. This is good with a nice Chardonnay. And relish.
BILL'S CAMPFIRE HALIBUT
This recipe uses one of the world's most abundant food sources: Taco Bell hot sauce.
What you do, see, is, on your way to the Rim or wherever you're camping, you stop and pick up a nice halibut steak, and you stop at Tco Bell and get some packets of their hot, hot sauce.
Then you marinate the fish in:
2 parts Taco Bell hot, hot sauce (you can substitute Arby's horsey sauce)
1 part ketchup
the juice of 1 lemon
1 part tequila (just any call brand will do, like Loma Viejo, which, as you know, means 'old dirt' in Spanish).
Anyway, while you're marinating that, you build a fire, and when it's going good, you toss in a couple of foil-wrapped potatoes. Half and hour later, you put the fish on the grill, taking care not to let the marinade drip on the flame. Cook 4-6 minutes per side
To get really-fancy, you can also boil a can of peas. This is good with a nice Chardonnay. And relish.
MsgID: 3130829
Shared by: Micha in AZ
In reply to: Recipe: Picnic and Backyard Barbecue Recipes (47...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Micha in AZ
In reply to: Recipe: Picnic and Backyard Barbecue Recipes (47...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (47)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Fish, Shellfish
Main Dishes - Fish, Shellfish
- Grilled Salmon with Garlic, Lemon and Basil - Another one again for June
- Fish Cakes with Thai Salsa (using diced tomatoes, ginger and cooked fish)
- Halibut Provencal (using tomatoes, capers and olives)
- Mariscada (Seafood Stew) and Sweet Potato and Ginger Puree (Repost)
- BBQ Smoke-Grilled Salmon (with lime and Dijon marinade)
- Roasted Salmon Filets with Pesto-Crumb Topping (serves 2)
- Olive Garden Seafood Portifino and 3 Shrimp Portofino Recipes (repost)
- Bahama Breeze Fire-Roasted Jerk Shrimp (serves 2)
- Leeann Chin Restaurants Crispy Scallops with Garlic Sauce
- West Indian Shrimp
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!