I just use a mandoline to slice the cucumbers and onions and then sprinkle with salt and pepper, a dribble of e.v. olive oil and a good squeeze of fresh lemon juice.
The most important thing is that it rest for at least 2 hours before eating. The salt needs to get the juices out of the cucumbers and onions.
The most important thing is that it rest for at least 2 hours before eating. The salt needs to get the juices out of the cucumbers and onions.
MsgID: 008385
Shared by: judi
In reply to: ISO: deli-style cucumber salad
Board: Cooking Club at Recipelink.com
Shared by: judi
In reply to: ISO: deli-style cucumber salad
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: deli-style cucumber salad |
| Eliana | |
| 2 | Recipe(tried): Cucumber Salad |
| judi | |
| 3 | Recipe(tried): Cucumber Chips / Cucumber Salad |
| Shirley,AZ | |
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