Zesty Carrots
6 large carrots (about 1 1/4 pounds)
Boiling water
salt
2 Tablespoons onion, grated
2 Tablsespoons prepared horseradish
1/2 cup mayonnaise
1/4 teaspoon pepper
1/4 cup dry bread crumbs
2 Tablspoons butter, melted
Clean carrots, cut in half, then into thin strips (julienne style) about 1/4-inch wide. Put in medium saucepan; pour in boiling water to measure 1 inch. Add 1 teaspoon salt. Cook covered, 6-8 minutes, until tender.
Preheat oven to 375 degrees F.
Drain carrots, reserving 1/4 cup liquid. Turn into 1 1/2 -quart baking dish.
Mix onion, horseradish, mayonnaise, 1 teaspoon salt, pepper and reserved liquid. Pour over carrots, spreading evenly.
Toss bread crumbs with butter. Sprinkle over top.
Bake 15 minutes.
Makes 6 servings
6 large carrots (about 1 1/4 pounds)
Boiling water
salt
2 Tablespoons onion, grated
2 Tablsespoons prepared horseradish
1/2 cup mayonnaise
1/4 teaspoon pepper
1/4 cup dry bread crumbs
2 Tablspoons butter, melted
Clean carrots, cut in half, then into thin strips (julienne style) about 1/4-inch wide. Put in medium saucepan; pour in boiling water to measure 1 inch. Add 1 teaspoon salt. Cook covered, 6-8 minutes, until tender.
Preheat oven to 375 degrees F.
Drain carrots, reserving 1/4 cup liquid. Turn into 1 1/2 -quart baking dish.
Mix onion, horseradish, mayonnaise, 1 teaspoon salt, pepper and reserved liquid. Pour over carrots, spreading evenly.
Toss bread crumbs with butter. Sprinkle over top.
Bake 15 minutes.
Makes 6 servings
MsgID: 3129139
Shared by: Micha in AZ
In reply to: Recipe: Recipes Using Root Vegetables (25)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Micha in AZ
In reply to: Recipe: Recipes Using Root Vegetables (25)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (25)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Vegetables
Side Dishes - Vegetables
- Swiss Chard and Black-Eyed Peas (using white wine and tomatoes)
- Grandma Lele's Corn Pudding (using Ritz crackers)
- Lemony Squash and Carrots (using grated winter squash)
- Brussels Sprouts and Noodles
- Grilled Asparagus with Wasabi Lime Mayonnaise
- Easy and Delicious Spinach Casserole (using cream cheese and condensed soup, make ahead)
- Candied Carrots (Brer Rabbit Molasses, 1956)
- Hobo Pack of Yuca, Corn, and Tomatoes (Latin inspired)
- Brussel Sprouts, Bacon, and Apples
- Oven-Roasted Peppers (Pepperoni al Forno) (baked with tomato sauce)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!