Zesty Carrots
6 large carrots (about 1 1/4 pounds)
Boiling water
salt
2 Tablespoons onion, grated
2 Tablsespoons prepared horseradish
1/2 cup mayonnaise
1/4 teaspoon pepper
1/4 cup dry bread crumbs
2 Tablspoons butter, melted
Clean carrots, cut in half, then into thin strips (julienne style) about 1/4-inch wide. Put in medium saucepan; pour in boiling water to measure 1 inch. Add 1 teaspoon salt. Cook covered, 6-8 minutes, until tender.
Preheat oven to 375 degrees F.
Drain carrots, reserving 1/4 cup liquid. Turn into 1 1/2 -quart baking dish.
Mix onion, horseradish, mayonnaise, 1 teaspoon salt, pepper and reserved liquid. Pour over carrots, spreading evenly.
Toss bread crumbs with butter. Sprinkle over top.
Bake 15 minutes.
Makes 6 servings
6 large carrots (about 1 1/4 pounds)
Boiling water
salt
2 Tablespoons onion, grated
2 Tablsespoons prepared horseradish
1/2 cup mayonnaise
1/4 teaspoon pepper
1/4 cup dry bread crumbs
2 Tablspoons butter, melted
Clean carrots, cut in half, then into thin strips (julienne style) about 1/4-inch wide. Put in medium saucepan; pour in boiling water to measure 1 inch. Add 1 teaspoon salt. Cook covered, 6-8 minutes, until tender.
Preheat oven to 375 degrees F.
Drain carrots, reserving 1/4 cup liquid. Turn into 1 1/2 -quart baking dish.
Mix onion, horseradish, mayonnaise, 1 teaspoon salt, pepper and reserved liquid. Pour over carrots, spreading evenly.
Toss bread crumbs with butter. Sprinkle over top.
Bake 15 minutes.
Makes 6 servings
MsgID: 3129139
Shared by: Micha in AZ
In reply to: Recipe: Recipes Using Root Vegetables (25)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Micha in AZ
In reply to: Recipe: Recipes Using Root Vegetables (25)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (25)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Vegetables
Side Dishes - Vegetables
- A Quick Guide to Roasting Vegetables
- Spinach with Olives, Raisins and Pinon Nuts
- Speedy Vegetable Toss (using green beans, tomatoes, balsamic, and feta)
- Mustard Greens with 5-Spice Powder (using soy sauce)
- Microwave Mexican Restaurant Sweet Corn Cakes
- Greek Stuffed Tomatoes (using spinach, feta and bread crumbs)
- Creamy Parmesan Corn
- Tomatoes Provencale (using fresh bread crumbs, baked and broiled)
- Scalloped Tomatoes (using fresh or canned tomatoes)
- Turkish Eggplant Stuffed with Tomato, Garlic and Parsley
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute